CLASS CANCELED: Sorry! We had to cancel this class due to low registrations. Look for this class again next season!

Preserve your Three Sisters harvest the traditional way! Learn how to safely preserve corn, beans, and squash through Indigenous Turtle Island air-drying techniques to enjoy these native vegetables year-round. No fancy equipment or electricity necessary. Attendees will be provided with a miniature zine outlining the history and process of each preservation technique. Must be 18+ to attend.

Meet the Instructor!

Crystal Jewell, M.S., PhD is a food sovereignty enthusiast, yoga instructor, and neuroscientist who specializes in alternative & complimentary medicine. She is also Wheatsfield’s Community Education and Outreach Coordinator!

Date & Time

Thursday, September 24, 2026 | 5:30-7:00PM

Note

Hands-on