Vegan Squash and Rye Stuffing

By |2017-11-07T11:46:45-06:00November 7th, 2017|Categories: Recipes|Tags: , , |

  Ingredients 1-1/2 c butternut squash, 1/2" cubes 1 c rye bread, 1" cubes 1/2 c mushrooms, sliced thin 1/2 c onion, sliced thin 1 c uncooked wild rice olive oil salt pepper garlic powder Directions Preheat oven to 425F.   Wash and peel squash. Cut into 1/2" cubes.   Toss squash with olive oil and salt. [...]

Chocolate Pear Cake

By |2017-11-02T15:54:58-05:00November 2nd, 2017|Categories: Recipes|Tags: , , , , |

Pears have been much loved for centuries. In fact, they're referred to as a "gift of the gods" in Homer's Odyssey, and some historians date them clear back to the Stone Age. Celebrated for their sensuous shape as well as their flavor, pears have been preserved in more recent history in still-life paintings by Renaissance [...]

Crockpot Calico Beans

By |2017-08-29T10:05:00-05:00August 29th, 2017|Categories: Recipes|Tags: , , , , |

10 Servings 5 hours, 15 minutes; 15 minutes active Not too sweet, not too tangy, these just right beans are the perfect dinner, party or potluck side. • 1 Tbsp olive oil • 1 yellow onion, diced • 1 red bell pepper, diced • 2 garlic cloves, minced • 1 15-oz can pinto beans • [...]

Garlic Basil Ratatouille

By |2017-07-11T15:36:34-05:00July 11th, 2017|Categories: Recipes|Tags: , , , , , |

Eggplant, or aubergine as the French and English like to call it, was first cultivated in China in the 5th century. When it was introduced to Italy in the 14th century, it was used as a decorative plant, and when brought to the Western hemisphere by European explorers, it was reputed to cause insanity and [...]

Potato Gnocchi with Brown Butter and Fried Sage

By |2017-03-31T18:25:50-05:00March 31st, 2017|Categories: Blog, Recipes|Tags: , , , , , |

Presented by Becky Ringsby, Savor Specialty Chef Services, in the cooking class "Let's Make Gnocchi" on March 30, 2017. Makes 48 Gnocchi Gnocchi Ingredients 2 lbs russet potatoes 1 large egg, lightly beaten 4 oz (3/4 c plus 1 Tbsp) all-purpose flour 1 tsp salt Brown Butter and Fried Sage 8 Tbsp (1 stick) butter [...]

Turkey and Sweet Potato Chili

By |2017-01-27T20:31:48-06:00January 27th, 2017|Categories: Recipes|Tags: , , , , |

Servings: 6 Perfect for a super bowl party or for dinner any night of the week, this is an easy recipe to toss together.  Sweet potatoes are a tasty way to add important nutrients to your diet like Vitamin A, fiber and even protein. Substitute your favorite sausage, ground bison or meatless alternative if you prefer. [...]

Don’t Forget the Chard, Collards & Mustard Greens

By |2017-01-19T23:30:08-06:00January 19th, 2017|Categories: Blog|Tags: , , , |

January 2017 Produce Parable By Adam Calder, Produce Manager The New Year is off to a great start in the Produce Department, with strong sales and lots of customers looking to start their resolutions to eat a healthier diet this year. If you are looking for an indicator that people are eating better this month, [...]

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