Rhubarb Crisp

a rustic style rubarb crumble in an oval ramekin on white table top

Courtesy of grocery.coop, by: Wisconsin Extension Homemakers Cookbook – 1940-1990
Recipe Information
Total Time: 55 minutes
Servings: 9

Simplicity is delicious in this classic rhubarb crisp that celebrates one of spring’s early treasures.


  • 1 cup flour
  • Dash of salt
  • 1 cup sugar
  • 2 eggs beaten
  • 3 cups diced rhubarb
  • 3/4 cup brown sugar, packed
  • 1/4 cup butter


  1. Preheat oven to 350 degrees
  2. Mix 1/4 cup flour, salt, sugar and eggs together; combine with rhubarb and pour into 8 X 8-inch pan.
  3. Combine brown sugar, 3/4 cup flour, and butter; blend until mixture resembles fine crumbs. Sprinkle over rhubarb mixture. Bake for 45 minutes.

Serving Suggestion

Serve by itself,  topped with whipped cream, or with scoop of vanilla ice cream. Good warm or chilled.

Nutritional Information

Calories: 246, Fat: 7 g, Cholesterol: 60 mg, Sodium: 41 mg, Carbohydrate: 47 g, Dietary Fiber: 1 g, Protein: 4 g