Kiwi Chicken Salad Courtesy of grocery.coop Recipe Information Total Time: 20 minutes Servings: 4 - 6 This lively chicken salad features kiwi, oranges and avocados with a simple Greek yogurt dressing. Ingredients 1 pound cooked chicken breast, chopped 1/2 cup full-fat Greek yogurt 2 tablespoons olive oil 1 tablespoon lemon juice 1/2 teaspoon salt [...]
Curried Chicken Salad Courtesy of grocery.coop Recipe Information Total Time: 15 minutes Servings: 6 This lightly curried chicken salad is accented by sweet grapes and dates. Try it atop lettuce or stuffed in a pita. Ingredients 1/4 cup mayonnaise 1/2 cup plain nonfat Greek yogurt 1 1/2 tablespoons curry powder 1 teaspoon sea salt [...]
Spelt, Wild Mushrooms & Green Herbs Recipe from Leon Big Salads by Rebecca Seal Ingredients Garlic Butter 2 1/4 oz butter 2 big garlic cloves, crushed Salad  7 oz pearled spelt grain  knob of butter  splash of vegetable oil 10 1/2 oz mixed wild mushrooms, sliced Big handful of parsley, finely chopped 4 Tbsp [...]
Grilled Portobello Burgers Courtesy of  Taste for Life Recipe Information Total Time: 25 min Servings: 2 Ingredients 2 large portobello mushrooms 1/4 c balsamic vinaigrette dressing 1 tsp dried rosemary Preparation Remove stem from each mushroom. Discard stems and set mushroom tops to the side. Heat grill to medium-high heat Whisk balsamic dressing and [...]
Porcini Mushroom Risotto with Cashew Butter Recipe & Picture from Mushrooms by Martin Nordin, 2022, via Taste for Life Prep Time: 45 minutes Serves: 6 This vegan mushroom risotto is a creamy and rich, packed with mushroom flavor. Ingredients Risotto Mix 1 1/2 oz dried porcini mushrooms 1 3/4 cups arborio rice 1 oz [...]
Rhubarb Yogurt Tart Courtesy of grocery.coop, by Robin Asbell Recipe Information Total Time: 1 hour, 30 minutes; 45 minutes active Servings: 6 They call rhubarb the "pie plant," and for good reason. In this tasty tart, the tanginess of the ruby stalks is tempered by a creamy, sweet topping. This tart is light, with [...]
Rhubarb Snacking Cake Courtesy of grocery.coop Recipe Information Total Time: 50 minutes; 15 minutes active Servings: 9 Have your cake and eat it too! Whole wheat flour, rolled oats and tangy rhubarb combine for a scrumptious, snack-worthy cake. Ingredients 1 cup rolled oats 1 1/4 cup brown sugar, divided 6 tablespoons butter, divided 1 [...]
Rhubarb Crisp Courtesy of grocery.coop, by: Wisconsin Extension Homemakers Cookbook - 1940-1990 Recipe Information Total Time: 55 minutes Servings: 9 Simplicity is delicious in this classic rhubarb crisp that celebrates one of spring's early treasures. Ingredients 1 cup flour Dash of salt 1 cup sugar 2 eggs beaten 3 cups diced rhubarb 3/4 cup [...]
Rhubarb Compote Courtesy of grocery.coop Recipe Information Total Time: 2-3 days Servings: 6 This raw chutney-like riff on classic cooked fruit compote offers a fresh way to top yogurt, ice cream and grilled meats. Ingredients 1 pound fresh or frozen rhubarb, trimmed and diced 1/3 cup dried apricots (10 to 15 apricots), diced 1/3 [...]
Grilled Pork Tenderloin with Rhubarb Barbecue Sauce Courtesy of grocery.coop Recipe Information Total Time: 45 minutes Servings: 4 Tart, tangy rhubarb barbecue sauce is the perfect companion for mild, sweet grilled pork. Ingredients 2 tablespoons olive oil, divided 1/2 cup finely chopped onion 1 clove garlic, chopped 2 cups chopped rhubarb (about 8 ounces), [...]
