The Abate Fetel Pear By Adam Calder, Produce Manager Spring in Iowa also means autumn in Argentina, and that means we get to enjoy a fresh taste of fall even though we are just on the cusp of spring. The Abate Fetel pear is available domestically in September, so the ones we have in [...]
Spinach and Almond-Stuffed Portobello Mushrooms Total Time: 30 minutes Makes 6 Ingredients 6 portobello mushrooms, stems and gills removed 2 tablespoons olive oil 1 large yellow onion, diced (about 2 cups) 2 teaspoons minced garlic 1 teaspoon Italian seasoning 1 teaspoon salt 1/2 teaspoon ground black pepper 12 ounces frozen spinach, thawed 1/4 cup low-fat [...]
IN THE SPIRIT OF REFLECTION Rachel Dakarian Board Secretary Now more than ever, we are focused on the comforts of home and Wheatsfield means just that for so many of us. On March 11, 2020, the World Health Organization declared COVID-19 a global pandemic. The challenges of this past year have transformed every aspect [...]
flat lay bowl of spinach, arugula, kumquat and cheese salad on dark table Arugula-Kumquat Salad with Orange-Currant Vinaigrette Total Time: 15 minutes 4 Servings Ingredients: For the vinaigrette • ¼ cup dried currants • 3 Tbsp. fresh orange juice • 2 Tbsp. walnut oil or extra-virgin olive oil • 1 Tbsp. white [...]
Candied Citrus Peel Total Time: 55 minutes Makes about 30-40 candied strips Ingredients: • 4 to 5 large valencia or navel oranges • 2 cups water • 1 ½ cups granulated sugar divided • 1 teaspoon vanilla extract • ½ teaspoon salt Directions: Trim the tops and bottoms of the oranges. Use a vegetables [...]
Fresh fish soup with ingredients and spices for cooking. Salmon soup. Clean eating, healthy and diet food concept. Roasted Salmon & Vegetables in Pesto Broth Total Time: 35 minutes, 20 minutes active Makes 4 Ingredients: • 2 lb. salmon fillets, cut in 4 even portions • 1 teaspoon extra virgin olive oil [...]
Greek Scallops & Spinach with Oil & Lemon Sauce Total Time: About 1 hour Makes 4 servings (1 cup of sauce) Sauce Purée • 6 Tbsp. olive oil • ¼ cup fresh lemon juice • 1 oz. feta cheese, crumbled (¼ cup) • 1 Tbsp. honey • Salt and black pepper to taste For [...]
High quality pastures are key to high milk production in grazing dairy herds. Ireland’s picturesque pastures with luscious grasses are hosts to many high producing dairy herds. The island’s mild climate and moisture rich southwestern winds produce long seasons of emerald grassy pasture. The lush grass helps produce a milk rich in beta carotene [...]
Made from scratch & baked fresh daily! Effective March 8, 2021 Available Everyday: Sourdough vgn Baguette vgn Batard vgn Ciabatta vgn Monday Onion Rye BACK! Cuban Bread (Contains pork fat) Sourdough Wheat vgn Honey Seed Tuesday French Round vgn Apricot [...]
Total Time: 30 minutes | Makes 4 A delightful way to enjoy winter's ruby fruit. Savory and silky with subtle grapefruit flavor, this sauce pairs perfectly with cod or halibut. INGREDIENTS For the cod • ¼ cup all-purpose flour • ½ tsp. each kosher salt and black pepper • 4 cod fillets (6 oz. [...]
