Recipe by Becky Ringsby, Savor Specialty Chef Services 2 1/4 c (10 oz) unbleached all-purpose flour 1 Tbsp baking powder 1/2 tsp salt 4 Tbsp cold unsalted butter, cut into 1/4-in cubes, plus more (melted and browned) for topping 2 tsp minced garlic, about 2 large cloves 1/4 c grated Parmesan cheese 1 Tbsp finely [...]
If you simply must have a treat, Sheree Clark, Healthy Living Coach who founded Fork in the Road suggests to only eat a small portion as a dessert. Some of us might think that’s easier said than done. By focusing on treats prepared with natural sweeteners like raw honey or dried fruit you can get [...]
Presented by Becky Ringsby, Savor Specialty Chef Services, in the cooking class "Let's Make Gnocchi" on March 30, 2017. Makes 48 Gnocchi Gnocchi Ingredients 2 lbs russet potatoes 1 large egg, lightly beaten 4 oz (3/4 c plus 1 Tbsp) all-purpose flour 1 tsp salt Brown Butter and Fried Sage 8 Tbsp (1 stick) butter [...]
Recipe by Theresa Munkvold, RDN, LD, Diet and Nutrition Counseling Ingredients • 1 medium mango • 1 avocado • 2 Tbsp chopped red onion • 1/2 chopped fresh jalepeno, or 1-2 tsp chopped canned • 1 garlic, crushed • 2 tsp lime juice • 1 tsp Sugar, or sugar subsitute • 1/4 tsp Salt • [...]
Recipe by Becky Ringsby, Savor Specialty Chef Services serves 6-8 Ingredients - Fish: • 1-1/2 lbs tilapia fillets or other thin white fish • 1-1/2 tsp paprika (combination of Hungarian & Spanish smoked) • 1-1/2 tsp brown sugar • 1 tsp dried Mexican oregano • 3/4 tsp garlic powder • 1/2 tsp ground cumin • [...]
