Brunch

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Soft-Scrambled Eggs

By |2017-05-17T16:57:02-05:00May 17th, 2017|Categories: Recipes|Tags: , , , , |

Recipe by Becky Ringsby, Savor Specialty Chef Services 7156 Makes 4 8 eggs 1/2 tsp kosher salt 2 Tbsp butter, chilled and cut into small cubes, divided Prosciutto or another crumbled meat, optional pepper, chives or green onion, cheese, optional Preheat oven to 350. On a parchment-lined baking sheet, arrange prosciutto slices in individual lines, [...]

Savory Garlic and Herb Scones

By |2017-05-17T14:01:29-05:00May 17th, 2017|Categories: Recipes|Tags: , , , , |

Recipe by Becky Ringsby, Savor Specialty Chef Services 2 1/4 c (10 oz) unbleached all-purpose flour 1 Tbsp baking powder 1/2 tsp salt 4 Tbsp cold unsalted butter, cut into 1/4-in cubes, plus more (melted and browned) for topping 2 tsp minced garlic, about 2 large cloves 1/4 c grated Parmesan cheese 1 Tbsp finely [...]

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