Grilled Pluots with Honey and Lime
Stone fruit is perfect for drizzling with honey and topping with ice cream. It’s easy to sear the buttered cut sides of the fruit to make grill marks, then flip the fruit and let the juice simmer inside the skin.
Ingredients
- 4 medium […]
Dark Chocolate Mocha Overnight Oats
Dark Chocolate Mocha Overnight Oats
Makes 1 serving
Prep time: 5 minutes
Ingredients
-
3⁄4 cup Chameleon Cold-Brew Blended with Organic Dark Chocolate Oat Milk
-
1⁄2 cup rolled oats
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2 tablespoons hemp seeds
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1 teaspoon cocoa powder
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1 teaspoon chia seeds
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Pinch sea […]
Collard Wraps with Thai Basil, Tempeh & Peanut Sauce
Collard Wraps with Thai Basil, Tempeh & Peanut Sauce
Ingredients:
Peanut Sauce
2 Tbsp gluten-free soy sauce, tamari, or coconut aminos
2 Tbsp rice vinegar
1/4 cup water
1 tsp toasted sesame oil
1/2 piece of fresh gingerroot, grated
2 tsp maple syrup or organic palm sugar, to taste
1/4 cup unsweetened, plain peanut butter powder. Sub peanut butter, but it will […]
Simple Summer Sippers
Simple Summer Sippers
Recipes courtesy of Cuisine at Home & Co+op Welcome to the Table.
Summer is finally here! Cool off and chill out with one or all of these easy mocktail & cocktail recipes.
GINGERED TOMATO JUICE
Ingredients:
• 3/4 cup of ginger beer
• 3/4 cup of tomato juice (your choice)
• Worcestershire […]
Haskap Jam
Haskap Jam
Haskap is the Japanese name for Lornicera caerulea (Edible blue Honeysuckle). It is the “branding name” being used in North America to differentiate the newer varieties of edible honeysuckle. It is a circumpolar species native to northern boreal forests in Asia, Europe, and North America. It is mainly found in low […]
Rainbow Salad with Salmon & Sesame Dressing
Rainbow Salad with Salmon & Sesame Dressing
Total Time: 30 min
Servings: 2
Ingredients:
Cooked vegetables
• 1 medium sweet potato, peeled and diced
• 1 large beetroot, peeled and sliced into wedges
• 1 tablespoon olive oil
• Salt to taste
Raw vegetables
• 3 cups leafy greens of your choice
• 1 cup shredded purple cabbage
• 4 radishes, sliced
• 1/2 red onion, […]
Chicken Chilaquiles
Chicken Chilaquiles
Total Time: 30 minutes
Servings: 4
Ingredients
Chilaquiles
• 1 16-ounce jar tomatillo salsa
• 1 cup diced white onion
• 1 jalapeño, seeded and chopped
• 3 poblano peppers, seeded and diced
• 1/2 bunch cilantro, chopped
• 6 cloves garlic, minced
• 1 teaspoon sea salt
• 1 pound chicken tenders
• Tortilla chips
• 1 1/2 cups crumbled queso fresco cheese
• Optional […]
Grilled Apricots with Smoky Blue Cheese and Almonds
Grilled Apricots with Smoky Blue Cheese and Almonds
Serves 8 appetizers
Total Time: 15-20 minutes
Ingredients
• 8 firm ripe apricots
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon fresh thyme leaves
• Pinch cayenne
• 8 slices baguette, 1/2 inch thick
• Extra olive oil for brushing the bread
• 1/4 cup roasted almonds, […]