Chicken Salad with Charred Scallion Dressing
Recipe by Becky Ringsby, Savor Specialty Chef Services.
Ingredients
- 5 oz. thick-sliced rustic bread, torn into 1“ pieces
- 10 Tbsp. olive oil, divided
- Kosher salt and freshly ground pepper
- 2 scallions
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. unseasoned rice vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. mayonnaise
- 1 lb. chicken, […]
Radish Cashew Dip
Recipe by Becky Ringsby of Savor Specialty Chef Services.
Ingredients
- 1 lb. radishes
- 4 garlic scapes or about 6 large cloves of garlic
- 2 cups raw cashews
- 1 cup water
- 1 1/2 tsp. sea salt, or to taste
- Serving options: crudités, crackers, pita points, or crackers.
Directions
Roughly chop radishes and garlic scapes […]
Garlic-Basil Pesto
Recipe by Becky Ringsby of Savor Specialty Chef Services.
Ingredients
- 2 heaping cups tightly-packed fresh basil leaves
- 6-8 garlic cloves, coarsely chopped
- 1/2 cup pine nuts, toasted
- 1/3-1/2 cup extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- Squeeze lemon juice (optional)
- Salt and freshly ground pepper
Directions
In a food processor, […]
Creamy Asparagus Soup
Recipe by Becky Ringsby of Savor Specialty Chef Services.
Ingredients
- 2 Tbsp. butter or olive oil
- 1 large leek, chopped
- 2 large garlic cloves, minced
- 2 lbs. asparagus spears (after trimming – about 3 bunches), trimmed and cut into 1/2-inch pieces
- Salt and freshly ground pepper
- 1/4 cup dry white wine
- 4 cups chicken or vegetable broth
- 1 tsp. fresh thyme
[…]
Chocolate Matcha Energy Balls
Recipe courtesy of strongertogether.coop
Total Time: 15 minutes
Servings: Makes 16
Looking for a little pick-me-up? These tiny treats don’t take up much room in your bag, but pack enough energy to fortify you for a vigorous hike or long day at work. Dates provide a natural, fiber-rich energy boost, while […]
Thai Fish Soup
Courtesy of StrongerTogether.coop
Time: 35 Minutes
Serves: 4
Don’t let the complexity of flavors in this delightful Thai soup fool you—it’s quick and easy to prepare. Works great as a main dish and can easily go vegetarian with tofu and tamari.
Ingredients
- 3 c chicken or vegetable broth
- 1 half-inch piece of ginger, peeled and sliced
[…]
Kale and Blood Orange Salad
Courtesy of StrongerTogether.coop
Ingredients
- 4 medium blood oranges
- Juice of 1 large lemon
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 clove garlic, smashed
- 1/4 cup olive oil
- 1 bunch kale, washed, stems removed
- 1/2 cup slivered red onions
- 8 ounces feta cheese, crumbled or cubed
Preparation
For the dressing, zest and […]
Paleo Cinnamon Rolls with Buttercream Frosting
Recipe provided by Jahnaya Rebarcak, DC, CFMP, Rebarcak Chiropractic.
Makes 8 cinnamon rolls
The Dough
• 1-½ c almond flour
• ¾ c arrowroot, plus more for dusting
• ½ c grass fed butter or coconut oil
• ½ c water
• 1 egg
• ½ tsp salt
The Filling
• 4 Tbsp of grass fed butter, coconut oil, or palm
shortening, melted
• […]
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