Corn on the Cob with Cilantro Lime Butter
Recipe courtesy of StrongerTogether.coop
Total Time: 10 minutes
Servings: 6
Change up your corn on the cob routine with this simple and quick recipe for Cilantro Cumin Butter. Consider tossing other vegetables in this versatile seasoned butter – like roasted cauliflower, broccoli or on top of a baked potato. It also works well with grilled […]
Hemp Pesto
Pesto is traditionally made using pine nuts, however, many variations in ingredients are possible. A variety of nuts and seeds can be substituted for the pine nuts like walnuts, sunflower seeds and hemp seeds. In addition, a variety of greens can be substituted for the basil like kales and radish greens. […]
Hemp Oat Chocolate Chip Cookies
1/2 c melted coconut oil
1/2 c almond or peanut butter
3/4 c coconut sugar
2 tsp vanilla extract
1/2 c hemp milk
2 1/4 c spelt flour
1 tsp baking soda
1/2 tsp cinnamon (optional)
1/2 c old-fashioned oats
1/4 c hemp seeds
1 c semi-sweet or other non-dairy chocolate chips
Preheat oven to 350 degrees Fahrenheit. Mix the coconut oil, […]
Avocado Hummus
Recipe shared by Becky Ringsby of Savor Specialty Chef Services in the Co-op Cooking Class “The Awesome Avocado.”
Makes 2 1/2 cups
Ingredients
- 2 ripe avocados
- 1 can (1 1/2 cups) chickpeas
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 large cloves garlic, minced
- 1 tsp. cumin
- 1 tsp. kosher salt
- Dash hot sauce […]
Chicken Salad with Charred Scallion Dressing
Recipe by Becky Ringsby, Savor Specialty Chef Services.
Ingredients
- 5 oz. thick-sliced rustic bread, torn into 1“ pieces
- 10 Tbsp. olive oil, divided
- Kosher salt and freshly ground pepper
- 2 scallions
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. unseasoned rice vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. mayonnaise
- 1 lb. chicken, […]
Radish Cashew Dip
Recipe by Becky Ringsby of Savor Specialty Chef Services.
Ingredients
- 1 lb. radishes
- 4 garlic scapes or about 6 large cloves of garlic
- 2 cups raw cashews
- 1 cup water
- 1 1/2 tsp. sea salt, or to taste
- Serving options: crudités, crackers, pita points, or crackers.
Directions
Roughly chop radishes and garlic scapes […]
Garlic-Basil Pesto
Recipe by Becky Ringsby of Savor Specialty Chef Services.
Ingredients
- 2 heaping cups tightly-packed fresh basil leaves
- 6-8 garlic cloves, coarsely chopped
- 1/2 cup pine nuts, toasted
- 1/3-1/2 cup extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- Squeeze lemon juice (optional)
- Salt and freshly ground pepper
Directions
In a food processor, […]
Creamy Asparagus Soup
Recipe by Becky Ringsby of Savor Specialty Chef Services.
Ingredients
- 2 Tbsp. butter or olive oil
- 1 large leek, chopped
- 2 large garlic cloves, minced
- 2 lbs. asparagus spears (after trimming – about 3 bunches), trimmed and cut into 1/2-inch pieces
- Salt and freshly ground pepper
- 1/4 cup dry white wine
- 4 cups chicken or vegetable broth
- 1 tsp. fresh thyme
[…]
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