Whole Food Recipes

/Whole Food Recipes
Whole Food Recipes2017-01-25T22:24:37+00:00
1304, 2018

Radish Cashew Dip

April 13th, 2018|Tags: , , , , |0 Comments

Recipe by Becky Ringsby of Savor Specialty Chef Services.

Radish Cashew Dip

Ingredients

  • 1 lb. radishes
  • 4 garlic scapes or about 6 large cloves of garlic
  • 2 cups raw cashews
  • 1 cup water
  • 1 1/2 tsp. sea salt, or to taste
  • Serving options: crudités, crackers, pita points, or crackers.

Directions

Roughly chop radishes and garlic scapes […]

1304, 2018

Garlic-Basil Pesto

April 13th, 2018|0 Comments

Recipe by Becky Ringsby of Savor Specialty Chef Services.

Garlic Basil Pesto

Ingredients

  • 2 heaping cups tightly-packed fresh basil leaves
  • 6-8 garlic cloves, coarsely chopped
  • 1/2 cup pine nuts, toasted
  • 1/3-1/2 cup extra virgin olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • Squeeze lemon juice (optional)
  • Salt and freshly ground pepper

Directions

In a food processor, […]

1304, 2018

Creamy Asparagus Soup

April 13th, 2018|Tags: , , |0 Comments

Recipe by Becky Ringsby of Savor Specialty Chef Services.

Ingredients

  • 2 Tbsp. butter or olive oil
  • 1 large leek, chopped
  • 2 large garlic cloves, minced
  • 2 lbs. asparagus spears (after trimming – about 3 bunches), trimmed and cut into 1/2-inch pieces
  • Salt and freshly ground pepper
  • 1/4 cup dry white wine
  • 4 cups chicken or vegetable broth
  • 1 tsp. fresh thyme
  • […]

401, 2018

Thai Fish Soup

January 4th, 2018|0 Comments

Courtesy of StrongerTogether.coop

Time: 35 Minutes
Serves: 4

Don’t let the complexity of flavors in this delightful Thai soup fool you—it’s quick and easy to prepare. Works great as a main dish and can easily go vegetarian with tofu and tamari.

Ingredients

  • 3 c chicken or vegetable broth
  • 1 half-inch piece of ginger, peeled and sliced
  • […]

401, 2018

Kale and Blood Orange Salad

January 4th, 2018|Tags: , , , , , , , |0 Comments

Courtesy of StrongerTogether.coop

Ingredients

  • 4 medium blood oranges
  • Juice of 1 large lemon
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 clove garlic, smashed
  • 1/4 cup olive oil
  • 1 bunch kale, washed, stems removed
  • 1/2 cup slivered red onions
  • 8 ounces feta cheese, crumbled or cubed

Preparation

For the dressing, zest and […]

RECIPE COLLECTIONS
RECIPE ARCHIVE

Upcoming Events

  1. DIY Herbal Lip Balms & Scrubs

    January 22 @ 6:00 pm - 8:00 pm
  2. Kale Yeah! A Kale Fest

    January 26 @ 11:00 am - 3:00 pm
  3. Double Deal Tuesday

    January 29
  4. Chinese Tea Workshop

    January 29 @ 6:30 pm - 7:30 pm
  5. New Co+op Deals and Member-Owner Sales Flyers

    January 30 @ 8:00 am - 5:00 pm