Spelt, Wild Mushrooms & Green Herbs

Recipe from Leon Big Salads by Rebecca Seal

Ingredients
Garlic Butter

• 2 1/4 oz butter
• 2 big garlic cloves, crushed

Salad

•  7 oz pearled spelt grain
•  knob of butter
•  splash of vegetable oil
• 10 1/2 oz mixed wild mushrooms, sliced
• Big handful of parsley, finely chopped
• 4 Tbsp chives, chopped

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