Recipe by Becky Ringsby of Savor Specialty Chef Services. Ingredients 1 lb. radishes 4 garlic scapes or about 6 large cloves of garlic 2 cups raw cashews 1 cup water 1 1/2 tsp. sea salt, or to taste Serving options: crudités, crackers, pita points, or crackers. Directions Roughly chop radishes and garlic scapes or garlic [...]
Recipe by Becky Ringsby of Savor Specialty Chef Services. Ingredients 2 heaping cups tightly-packed fresh basil leaves 6-8 garlic cloves, coarsely chopped 1/2 cup pine nuts, toasted 1/3-1/2 cup extra virgin olive oil 1/2 cup freshly grated Parmesan cheese Squeeze lemon juice (optional) Salt and freshly ground pepper Directions In a food processor, combine the [...]
Recipe by Becky Ringsby of Savor Specialty Chef Services. Ingredients 2 Tbsp. butter or olive oil 1 large leek, chopped 2 large garlic cloves, minced 2 lbs. asparagus spears (after trimming - about 3 bunches), trimmed and cut into 1/2-inch pieces Salt and freshly ground pepper 1/4 cup dry white wine 4 cups chicken or [...]
Recipe courtesy of strongertogether.coop Total Time: 15 minutes Servings: Makes 16 Looking for a little pick-me-up? These tiny treats don’t take up much room in your bag, but pack enough energy to fortify you for a vigorous hike or long day at work. Dates provide a natural, fiber-rich energy boost, while cocoa and matcha contribute [...]
Courtesy of StrongerTogether.coop Time: 35 Minutes Serves: 4 Don't let the complexity of flavors in this delightful Thai soup fool you—it's quick and easy to prepare. Works great as a main dish and can easily go vegetarian with tofu and tamari. Ingredients 3 c chicken or vegetable broth 1 half-inch piece of ginger, peeled and [...]
Courtesy of StrongerTogether.coop Ingredients 4 medium blood oranges Juice of 1 large lemon 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 clove garlic, smashed 1/4 cup olive oil 1 bunch kale, washed, stems removed 1/2 cup slivered red onions 8 ounces feta cheese, crumbled or cubed Preparation For the dressing, zest and juice [...]
Recipe provided by Jahnaya Rebarcak, DC, CFMP, Rebarcak Chiropractic. Makes 8 cinnamon rolls The Dough • 1-½ c almond flour • ¾ c arrowroot, plus more for dusting • ½ c grass fed butter or coconut oil • ½ c water • 1 egg • ½ tsp salt The Filling • 4 Tbsp of grass [...]
Recipe courtesy of StrongerTogether.coop, recipe by Robin Asbell A recipe of decadent brittle makes wonderful gifts, a little goes a long way! Portion and package festively for teachers, coworkers and friends. Servings: Makes 2 1⁄2 lbs. (approx. 27 servings). Prep time: 1 hour; 20 minutes active 2 c sugar 1⁄2 c water 1 stick unsalted butter [...]
Recipe courtesy of StrongerTogether.coop, recipe by Robin Asbell Rugelach, a traditional Jewish treat, can also be filled with chocolate chips, walnuts, marzipan or fruit preserves. Makes 24 cookies. Prep time: 6 hours (includes chilling); 1 hour active 1 1⁄2 sticks butter, room temperature 8 oz cream cheese, room temperature 2 c flour 1⁄2 c sugar 1⁄4 [...]
Recipe courtesy of StrongerTogether.coop, recipe by Robin Asbell Makes 48, 3-inch cookies Prep time: 1 hour 1 1⁄2 c unbleached flour 1 c whole wheat pastry flour 1⁄2 tsp baking soda 1⁄4 tsp baking powder 1⁄2 tsp salt 1 tsp ground ginger 1 tsp ground cinnamon 1⁄4 tsp ground nutmeg 1⁄4 tsp ground cloves 1 [...]
