Brussels Sprouts with Pomegranate Glaze By: Co+op Recipe Information Total Time: 45 minutes Servings: 4 The sweetness of the pomegranate juice caramelizes these festive and delicious Brussels sprouts. Ingredients 1 pound Brussels sprouts, trimmed and halved 1 tablespoon olive oil Pinch each of salt and black pepper 2 tablespoons pomegranate juice 1 tablespoon balsamic vinegar [...]
Servings: 6 Perfect for a super bowl party or for dinner any night of the week, this is an easy recipe to toss together. Sweet potatoes are a tasty way to add important nutrients to your diet like Vitamin A, fiber and even protein. Substitute your favorite sausage, ground bison or meatless alternative if you [...]
Banh mi is a Vietnamese sandwich that melds French bread with the fresh, herbal flavors of Vietnam. Although technically Bánh mì is the Vietnamese word for baguette, today we associate this hearty sandwich with its pickled veggies, tasty sauces and often pork. This recipe is a great way to use leftover turkey from your [...]
Roasted Corn Salsa By: Sara Reece, Summer Salsa Canning Class Bring the flavors of late summer into your kitchen with this Roasted Corn Salsa recipe by Sara Reece! Sweet roasted corn, juicy tomatoes, smoky poblano peppers, and a bright kick of lime and spice make this salsa the perfect balance of savory and tangy. [...]
Banana Oat Bars By: Mississippi Market Co-op These Banana Oat Bars are the perfect balance of wholesome and indulgent—a cozy snack that doubles as dessert. Ripe bananas keep them soft and naturally sweet, while hearty oats add a chewy texture and a boost of whole-grain goodness. A sprinkle of chocolate chips melts into every [...]
Eggplant Parmesan Homemade Eggplant Parmesan, a classic Italian family-style comfort food, served hot from the oven By: Becky Ringsby, Savor Chef Services Golden, crispy eggplant layered with rich tomato sauce, fresh basil, and melty cheese—this homemade eggplant parmesan is comfort food at its finest. Ingredients 2 lbs. globe eggplants (2 medium) 1 [...]
Chipotle Cherry Barbecue Sauce By: Co+op Why make your own barbecue sauce? This sweet, smoky, spice cherry chipotle barbecue sauce is one mouthwatering reason. Ingredients 2 cups cherries, washed and pitted 2 cloves garlic 1/4 cup apple cider vinegar 2 tablespoons stone-ground mustard 1 1/2 teaspoon smoked sea salt 2/3 cups canned diced tomatoes [...]
Red White and Blue Salad By: Co+op Perk up your summertime meal with festive, colorful salad. Ingredients 2 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil 2 tablespoons honey 1/2 teaspoon salt 1/2 teaspoon black pepper 4 oz. mixed greens 8 oz. fresh mozzarella balls, small 2 cups strawberries, sliced 2 cups fresh [...]
Red, White, and Blue Potato Salad By: Co+op Recipe Information Total Time: 40 minutes Servings: 4 You can't go wrong with this colorful and tasty potato salad recipe! Add eye appeal to your salad with a colorful mix of red, blue and white new potatoes, drizzled with a light vinaigrette. Ingredients 1 pound mixed [...]
Summer Salads By: Robin Asbell When the days are long and the sun is high, eating is sometimes the last thing on your mind. We all get so busy playing outside, and the heat just seems to vanquish appetite. Then it dawns on everyone that they are famished! This is the time for cool salad [...]
