Recipes

/Recipes

Garlic-Basil Pesto

By |2018-04-13T12:47:05-05:00April 13th, 2018|Categories: Recipes|

Recipe by Becky Ringsby of Savor Specialty Chef Services. Ingredients 2 heaping cups tightly-packed fresh basil leaves 6-8 garlic cloves, coarsely chopped 1/2 cup pine nuts, toasted 1/3-1/2 cup extra virgin olive oil 1/2 cup freshly grated Parmesan cheese Squeeze lemon juice (optional) Salt and freshly ground pepper Directions In a food processor, combine the [...]

Creamy Asparagus Soup

By |2018-04-13T15:55:41-05:00April 13th, 2018|Categories: Recipes|Tags: , , |

Recipe by Becky Ringsby of Savor Specialty Chef Services. Ingredients 2 Tbsp. butter or olive oil 1 large leek, chopped 2 large garlic cloves, minced 2 lbs. asparagus spears (after trimming - about 3 bunches), trimmed and cut into 1/2-inch pieces Salt and freshly ground pepper 1/4 cup dry white wine 4 cups chicken or [...]

Chocolate Matcha Energy Balls

By |2018-04-09T14:13:35-05:00April 9th, 2018|Categories: Recipes|Tags: , , , , , |

Recipe courtesy of strongertogether.coop Total Time: 15 minutes Servings: Makes 16 Looking for a little pick-me-up? These tiny treats don’t take up much room in your bag, but pack enough energy to fortify you for a vigorous hike or long day at work. Dates provide a natural, fiber-rich energy boost, while cocoa and matcha contribute [...]

Thai Fish Soup

By |2018-01-04T11:39:41-05:00January 4th, 2018|Categories: Recipes|

Courtesy of StrongerTogether.coop Time: 35 Minutes Serves: 4 Don't let the complexity of flavors in this delightful Thai soup fool you—it's quick and easy to prepare. Works great as a main dish and can easily go vegetarian with tofu and tamari. Ingredients 3 c chicken or vegetable broth 1 half-inch piece of ginger, peeled and [...]

Kale and Blood Orange Salad

By |2018-01-04T11:04:13-05:00January 4th, 2018|Categories: Recipes|Tags: , , , , , , , |

Courtesy of StrongerTogether.coop Ingredients 4 medium blood oranges Juice of 1 large lemon 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 clove garlic, smashed 1/4 cup olive oil 1 bunch kale, washed, stems removed 1/2 cup slivered red onions 8 ounces feta cheese, crumbled or cubed Preparation For the dressing, zest and juice [...]

Paleo Cinnamon Rolls with Buttercream Frosting

By |2017-12-08T10:31:33-05:00December 7th, 2017|Categories: Recipes|Tags: , , , |

Recipe provided by Jahnaya Rebarcak, DC, CFMP, Rebarcak Chiropractic. Makes 8 cinnamon rolls The Dough • 1-½ c almond flour • ¾ c arrowroot, plus more for dusting • ½ c grass fed butter or coconut oil • ½ c water • 1 egg • ½ tsp salt The Filling • 4 Tbsp of grass [...]

Chocolate Glazed Nut Brittle

By |2017-11-28T15:46:29-05:00November 28th, 2017|Categories: Recipes|Tags: , , , , |

Recipe courtesy of StrongerTogether.coop, recipe by Robin Asbell A recipe of decadent brittle makes wonderful gifts, a little goes a long way! Portion and package festively for teachers, coworkers and friends. Servings: Makes 2 1⁄2 lbs. (approx. 27 servings). Prep time: 1 hour; 20 minutes active 2 c sugar 1⁄2 c water 1 stick unsalted butter [...]

Poppy Seed Rugelach

By |2017-11-28T15:46:56-05:00November 28th, 2017|Categories: Recipes|Tags: , , , , |

Recipe courtesy of StrongerTogether.coop, recipe by Robin Asbell Rugelach, a traditional Jewish treat, can also be filled with chocolate chips, walnuts, marzipan or fruit preserves. Makes 24 cookies. Prep time: 6 hours (includes chilling); 1 hour active 1 1⁄2 sticks butter, room temperature 8 oz cream cheese, room temperature 2 c flour 1⁄2 c sugar 1⁄4 [...]

Gingerbread Cookies

By |2017-11-28T15:47:06-05:00November 28th, 2017|Categories: Recipes|Tags: , , , , |

Recipe courtesy of StrongerTogether.coop, recipe by Robin Asbell Makes 48, 3-inch cookies Prep time: 1 hour 1 1⁄2 c unbleached flour 1 c whole wheat pastry flour 1⁄2 tsp baking soda 1⁄4 tsp baking powder 1⁄2 tsp salt 1 tsp ground ginger 1 tsp ground cinnamon 1⁄4 tsp ground nutmeg 1⁄4 tsp ground cloves 1 [...]

Turkey Banh Mi with Quick Pickeled Cranberries

By |2017-11-28T14:28:38-05:00November 28th, 2017|Categories: Recipes|Tags: , , , , , , |

Banh mi is a Vietnamese sandwich that melds French bread with the fresh, herbal flavors of Vietnam.   Although technically Bánh mì is the Vietnamese word for baguette, today we associate this hearty sandwich with its pickled veggies, tasty sauces and often pork. This recipe is a great way to use leftover turkey from your freezer, [...]

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