Valentine’s Day Dinner Menu
Recipes shared by Becky Ringsby, Savor Specialty Chef Services, as part of our community class program. Enjoy a complete meal for you and your sweetie! Garlic Basil Pesto Ingredients • 2 heaping cups tightly-packed fresh basil leaves • 4 garlic cloves, coarsely chopped • 1/2 cup pine nuts, toasted • [...]