Charoset

By |2021-03-30T14:03:54-05:00March 30th, 2021|Categories: Recipes|

Charoset Total Time: 15 minutes Servings: 6 Charoset is a traditional Passover dish of apples, walnuts, wine and honey, served as part of the Seder ritual. Each Jewish ethnic community has its own variations on the dish, so feel free to adapt it to your liking! You can enjoy this tasty apple salad over [...]

Cactus Paddle Tostadas

By |2021-03-30T18:47:01-05:00March 30th, 2021|Categories: Recipes|

Cactus Paddle Tostadas Total Time: 35 minutes Makes 8 Ingredients: • 3 tablespoons safflower or corn oil • 3 pounds fresh nopales rinsed, cleaned and diced; or, if canned, rinsed thoroughly • 1/2 pound ripe tomato chopped • 3 tablespoons white onion chopped • 1 tablespoon cilantro chopped, optional • 1 jalapeño pepper chopped, [...]

Naturally Dyed Eggs

By |2021-03-25T15:56:06-05:00March 22nd, 2021|Categories: Blog, Recipes|Tags: , |

Egg dyeing is a fun way to celebrate this time of year—and it's a tradition that goes way back—as much as 5,000 years when Persians celebrated springtime with eggs colored with plant-based dyes. Plant dyes can be just as useful today and they're plentiful; in fact you very well might have dye-worthy ingredients in [...]

Spinach and Almond-Stuffed Portobello Mushrooms

By |2021-03-16T15:57:42-05:00March 16th, 2021|Categories: Recipes|Tags: , , , , , , , , |

Spinach and Almond-Stuffed Portobello Mushrooms Total Time: 30 minutes Makes 6 Ingredients 6 portobello mushrooms, stems and gills removed 2 tablespoons olive oil 1 large yellow onion, diced (about 2 cups) 2 teaspoons minced garlic 1 teaspoon Italian seasoning 1 teaspoon salt 1/2 teaspoon ground black pepper 12 ounces frozen spinach, thawed 1/4 cup low-fat [...]

Arugula-Kumquat with Orange-Currant Vinaigrette

By |2021-03-15T17:41:11-05:00March 15th, 2021|Categories: Recipes|Tags: , , , , , , , |

flat lay bowl of spinach, arugula, kumquat and cheese salad on dark table Arugula-Kumquat Salad with Orange-Currant Vinaigrette Total Time: 15 minutes 4 Servings Ingredients: For the vinaigrette • ¼ cup dried currants • 3 Tbsp. fresh orange juice • 2 Tbsp. walnut oil or extra-virgin olive oil • 1 Tbsp. white [...]

Candied Citrus Peel

By |2021-03-15T13:38:55-05:00March 15th, 2021|Categories: Recipes|Tags: , , , , , , , |

Candied Citrus Peel Total Time: 55 minutes Makes about 30-40 candied strips Ingredients: • 4 to 5 large valencia or navel oranges • 2 cups water • 1 ½ cups granulated sugar divided • 1 teaspoon vanilla extract • ½ teaspoon salt Directions: Trim the tops and bottoms of the oranges. Use a vegetables [...]

Roasted Salmon & Vegetables in Pesto Broth

By |2021-03-11T17:51:42-05:00March 11th, 2021|Categories: Recipes|Tags: , , , , , |

Fresh fish soup with ingredients and spices for cooking. Salmon soup. Clean eating, healthy and diet food concept. Roasted Salmon & Vegetables in Pesto Broth Total Time: 35 minutes, 20 minutes active Makes 4 Ingredients:  • 2 lb. salmon fillets, cut in 4 even portions • 1 teaspoon extra virgin olive oil [...]

Greek Scallops & Spinach with Oil and Lemon Sauce

By |2021-03-11T17:50:58-05:00March 11th, 2021|Categories: Recipes|

Greek Scallops & Spinach with Oil & Lemon Sauce Total Time: About 1 hour Makes 4 servings (1 cup of sauce) Sauce Purée • 6 Tbsp. olive oil • ¼ cup fresh lemon juice • 1 oz. feta cheese, crumbled (¼ cup) • 1 Tbsp. honey • Salt and black pepper to taste For [...]

Irish Soda Bread

By |2021-03-05T16:29:40-05:00March 5th, 2021|Categories: Recipes|Tags: , , , |

1-1/3 c milk 1/3 c apple-cider vinegar 3 c unbleached flour, plus more for surface and dusting 2-1/2 tsp coarse salt 1 tsp baking powder 1 tsp baking soda 4 Tbsp cold unsalted butter, cut into small pieces 1 c unprocessed wheat bran 1/4 c caraway seeds 1 c currants Salted butter, preferably Irish, [...]

Sautéed Cod with Grapefruit Sage Sauce

By |2021-03-04T18:11:59-05:00March 4th, 2021|Categories: Recipes|Tags: , , , , |

Total Time: 30 minutes | Makes 4 A delightful way to enjoy winter's ruby fruit. Savory and silky with subtle grapefruit flavor, this sauce pairs perfectly with cod or halibut. INGREDIENTS For the cod • ¼ cup all-purpose flour • ½ tsp. each kosher salt and black pepper • 4 cod fillets (6 oz. [...]

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