With a few simple ingredients from our produce and bulk departments, you can fill your home with the festive scents of bright cranberries, zesty citrus and warm cinnamon and cloves. By: Mississippi Market Co-op Top-down view of cooking pot of hot wine with aromatic spices on a black textured background. Christmas mulled wine. [...]
Eggnog Cupcakes by: Califia Farms These dairy-free cupcakes are made with a soft, fluffy base infused with rich eggnog flavor and topped with a delicious eggnog-flavored buttercream frosting. An easy baking treat for the entire family! Servings: 12 Cook Time: 10 minutes Prep Time: 18 minutes Total Time: 28 minutes Ingredients For the cupcakes: 1 cup Califia Farms Holiday Nog 1 tablespoon apple cider vinegar 1 ½ cups all-purpose flour 1 ½ [...]
Pomegranate Glazed Salmon By: Co+op Recipe Information Total Time: 25 minutes Servings: 4 Pink salmon with a deep ruby red glaze is as beautiful as it is delicious. Ingredients 4 6-ounce salmon fillets, skin on 2 cups unsweetened pomegranate juice 2 tablespoons light brown sugar 1/4 cup chopped shallots 1/2 teaspoon arrowroot powder (or [...]
Brussels Sprouts with Pomegranate Glaze By: Co+op Recipe Information Total Time: 45 minutes Servings: 4 The sweetness of the pomegranate juice caramelizes these festive and delicious Brussels sprouts. Ingredients 1 pound Brussels sprouts, trimmed and halved 1 tablespoon olive oil Pinch each of salt and black pepper 2 tablespoons pomegranate juice 1 tablespoon balsamic vinegar [...]
Pomegranate Tahini Cookies By: Co+op Recipe Information Total Time: 30 minutes; 15 minutes active Servings: 24 If you have only tasted tahini in savory combinations, like hummus or sesame dressing, prepare for a delicious new cookie! The nutty flavor of ground sesame gives these tender cookies an extra dimension of flavor, and the sprinkle of [...]
Halved acorn squash stuffed and baked with diced apples and cranberries. Photo curtesy of Co+op, Welcome to the Table Cinnamon Apple Stuffed Squash By: Co+op, welcome to the table Recipe Information Total Time: 60 minutes Servings: 4-6 Tender acorn squash is filled with apple and dried cranberry stuffing for a delectable side [...]
Stone fruit is perfect for drizzling with honey and topping with ice cream. It’s easy to sear the buttered cut sides of the fruit to make grill marks, then flip the fruit and let the juice simmer inside the skin. Ingredients 4 medium pluots 2 tablespoons melted butter 2 tablespoons honey 1 teaspoon fresh [...]
Dark Chocolate Mocha Overnight Oats Makes 1 serving Prep time: 5 minutes Ingredients 3⁄4 cup Chameleon Cold-Brew Blended with Organic Dark Chocolate Oat Milk 1⁄2 cup rolled oats 2 tablespoons hemp seeds 1 teaspoon cocoa powder 1 teaspoon chia seeds Pinch sea salt 1 teaspoon maple syrup (optional) Directions Stir together all ingredients then [...]
Collard Wraps with Thai Basil, Tempeh & Peanut Sauce Ingredients: Peanut Sauce 2 Tbsp gluten-free soy sauce, tamari, or coconut aminos 2 Tbsp rice vinegar 1/4 cup water 1 tsp toasted sesame oil 1/2 piece of fresh gingerroot, grated 2 tsp maple syrup or organic palm sugar, to taste 1/4 cup unsweetened, plain peanut [...]
Simple Summer Sippers Recipes courtesy of Cuisine at Home & Co+op Welcome to the Table. Summer is finally here! Cool off and chill out with one or all of these easy mocktail & cocktail recipes. GINGERED TOMATO JUICE Ingredients: • 3/4 cup of ginger beer • 3/4 cup of tomato [...]
