Presented by Madhu Gadia, MS RD, Author of The Indian Vegan Kitchen and New Indian Home Cooking, in the Co-op Class, “Indian Curries.” Makes 3 cups or 6, 1/2cup servings This is a quick and easy way to prepare potatoes. Can be made with boiled or raw potatoes. Serve with roti or bread. • 3 medium [...]
Presented by Madhu Gadia, MS RD, Author of The Indian Vegan Kitchen and New Indian Home Cooking, in the Co-op Class, "Indian Curries." Makes 8, 3/4cup servings On those late days at the office, this is my standby last-minute bean dish. Everyone loves it, and it’s easy to pull together in less than thirty minutes. [...]
Presented by Madhu Gadia, MS RD, Author of The Indian Vegan Kitchen and New Indian Home Cooking, in the Co-op Class, "Indian Curries." Matar-paneer is an essential dish in most Indian restaurants, loved by adults and children alike. The traditional version is typically made with yogurt and/or cream, along with paneer (firm cheese). If you [...]
Presented by Theresa Munkvold, RD, Diet & Nutrition Counseling, in the Co-op Class "Healthy Quick Meals for Summer." • 4 c young arugula leaves or a spring salad mix, rinsed and dried • 1 c cherry tomatoes, halved • 1/4 c pine nuts, toasted • 2 Tbsp extra virgin olive oil • 1 Tbsp rice [...]
Farm to Clinic Program, Primary Health Care, Inc Primary Health Care, Inc (PHC) is a federally funded health clinic in Ames dedicated to serving the medically insured, uninsured and underinsured with their health care needs. The clinic is located at 3510 West Lincoln Way. This farm season (May-October), in cooperation with Mustard Seed Farm, PHC [...]
Board Meeting Highlights from the July 19th Board Meeting Applications are now being accepted for the 2018 Wheatsfield Board Elections. Applications are available on the Wheatsfield website and in the store, and are due Monday, Aug. 21 at 11:59 p.m. Elections will begin in-store and online in October, and will conclude at the end of [...]
