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Alu Tari (Potato Curry)

By |2017-08-04T10:22:35-05:00August 4th, 2017|Categories: Recipes|Tags: , , , |

Presented by Madhu Gadia, MS RD, Author of The Indian Vegan Kitchen and New Indian Home Cooking, in the Co-op Class, “Indian Curries.” Makes 3 cups or 6, 1/2cup servings This is a quick and easy way to prepare potatoes. Can be made with boiled or raw potatoes. Serve with roti or bread. • 3 medium [...]

Kabuli Chane Ki Subji (Quick Chickpea Curry)

By |2017-08-04T10:16:58-05:00August 4th, 2017|Categories: Recipes|Tags: , , , |

Presented by Madhu Gadia, MS RD, Author of The Indian Vegan Kitchen and New Indian Home Cooking, in the Co-op Class, "Indian Curries." Makes 8, 3/4cup servings On those late days at the office, this is my standby last-minute bean dish. Everyone loves it, and it’s easy to pull together in less than thirty minutes. [...]

Matar Tofu (Pea and Tofu Curry)

By |2017-08-04T10:26:01-05:00August 4th, 2017|Categories: Recipes|Tags: , , , |

Presented by Madhu Gadia, MS RD, Author of The Indian Vegan Kitchen and New Indian Home Cooking, in the Co-op Class, "Indian Curries." Matar-paneer is an essential dish in most Indian restaurants, loved by adults and children alike. The traditional version is typically made with yogurt and/or cream, along with paneer (firm cheese). If you [...]

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