Mandarin Orange Cake By: grocery.coop Recipe Information Total Time: 1 hour; 25 minutes active Servings: 8 This bright and sunny cake dazzles the eye before you take a slice, and the orange flavor just sings when you take a bite. Thanks to the Bundt pan, it looks fancy, but takes much less time to [...]
Pear Galette with Crystallized Ginger By: grocery.coop Recipe Information Total Time: 50 minutes; 24 minutes active Servings: 8 Puff pastry is a real time saver. Your co-op probably carries Dufour brand, which is made with pure butter and is larger than other brands. If you use another brand, roll it out to 10 by [...]
Blue Cheese Stuffed Mushrooms By: grocery.coop Recipe Information Total Time: 55 minutes; 30 minutes active Servings: 6-8 Looking for a dish for a party or a crowd-pleasing appetizer? These stuffed mushrooms are packed with crunchy almonds and tangy blue cheese for an irresistible bite. Ingredients 1 pound white mushrooms 1 tablespoon olive oil 1/2 [...]
Stone Fruit Salad By: Co+op Recipe Information Total Time: 20 minutes Servings: 6 When peaches, nectarines, plums, cherries and other stone fruits are in season, make this sweet and tart slaw. Select firmer fruits, so they will be easier to slice and still have some crunch to add to the slaw. Ingredients 2 tablespoons [...]
Originally presented by Erin Norton, Education and Outreach Coordinator with the Midwest Grape and Wine Industry Institute, in the Co-op Class "Wine Cocktails, " in 2017. Pear & Red Wine • 1.5 oz brandy (or bourbon) • 1 oz red wine, Calico Skies Chambourcin • ½ oz pear and clove simple [...]
Accompanied by homemade crostini or an assortment of crackers along with veggies and a selection of olives, a cheese ball is great for any party and travels well too. Prairie Breeze is a delicious cheddar cheese with notes of parmesan. While this recipe includes it as a shredded cheese, it will take any cheese plate [...]
Maytag is a blue cheese produced by Maytag Dairy Farms from the milk of prize-winning herd of Holstein cattle. In 1938, Iowa State University developed a new process for making blue cheese from homogenized cow's milk instead of the traditional sheep's milk. The farm located outside Newton, Iowa has been making this handcrafted cheese since [...]
