Asian Style Green Beans
Saltlickers’ co-owner Jennifer Knox creates interesting sea salt based herb and spice blends. She shared a whole host of delicious recipes for the grill at a Wheatsfield Co-op cooking class this summer. Green beans are seasoned with Grilla Gorilla, an earthy chili infused blend that compliments meats as […]
Jerk Tofu with Pineapple
This is a jerk you want to invite over for dinner! “Jerk” technically refers to a way that a meat or vegetable or fruit is seasoned and cooked – slow and over a fire. It’s a deeply rooted spicy Caribbean seasoning that originated in Jamaica. Jerk departs a […]
Blueberry Peach Bread Pudding with White Chocolate Sauce
8 Servings
This rich, creamy, mouthwatering dessert is a perfect way to punctuate a delicious dinner or special occasion.
Pudding
• 1 loaf challah bread (about 1 1/4 pounds), cut into 1/2-inch thick slices
• 2 Tbsp butter
• 1 c sliced fresh or frozen peaches (about 2 peaches)
• 1 c fresh or frozen blueberries
• […]
Garlic Basil Ratatouille
Eggplant, or aubergine as the French and English like to call it, was first cultivated in China in the 5th century. When it was introduced to Italy in the 14th century, it was used as a decorative plant, and when brought to the Western hemisphere by European explorers, it was reputed to cause […]
Creamy Strawberry Panna Cotta
Panna cotta are concentrated custards which are served with all sorts of fruits and even sometimes covered with caramel or melted chocolate. Chefs use flavors like anise, lemon or cinnamon in different variations.
To help ensure the right texture, make sure to use high quality unpasteurized cream and full-fat yogurt – […]
Beer-Battered Asparagus with Garlic Aoili
Recipes provided by Becky Ringsby, Savor Specialty Chef Services.
Beer-Batter
- 1 ½ c all-purpose flour
- ½ c cornstarch
- 1 ½ tsp baking powder
- 1 tsp salt
- 1 (12-oz) bottle of beer
- Oil for frying
- Vegetables or fish of choice, cut to desired size
In a deep pot, pour a […]
Asparagus Pizza
Becky Ringsby of Savor Specialty Chef Services recently led a Wheatsfield Cooperative cooking class on one of everyone’s favorite signs of spring – Asparagus! Since she want to keep this veggie on the dinner table for as many nights as she can, Becky has devised a repertoire of recipes which highlight […]
Soft-Scrambled Eggs
Recipe by Becky Ringsby, Savor Specialty Chef Services
7156
Makes 4
- 8 eggs
- 1/2 tsp kosher salt
- 2 Tbsp butter, chilled and cut into small cubes, divided
- Prosciutto or another crumbled meat, optional
- pepper, chives or green onion, cheese, optional
Preheat oven to 350. On a parchment-lined baking sheet, arrange prosciutto slices […]