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So far Wheatsfield has created 828 blog entries.

May Board Highlights

By |2018-05-30T15:43:25-05:00May 30th, 2018|Categories: Blog|Tags: |

Highlights from the May 2018 Board of Directors Meeting. 1. Applications for the Wheatsfield board of directors election will be accepted beginning on August 1, with the application window closing on August 27. Stay tuned for more information! 2. The truckload sale will be held June 15-16, and with a new format! Instead of hosting [...]

Announcing… $5 Deli Dinners!

By |2018-05-14T14:48:00-05:00May 14th, 2018|Categories: Blog|

Our Deli will be serving up a healthy portion of a made-from-scratch main dish (meat and a vegetarian option) and a rotating selection of fresh, deli-made sides. Complete your meal by purchasing a cold beer, glass of wine or dessert! Summer Dates & Menus:  Tues, May 22 | 4:30-7pm Baked Potato with Turkey Or Veggie [...]

World Fair Trade Day Celebration!

By |2018-05-01T17:16:10-05:00May 1st, 2018|Categories: Blog|Tags: |

Saturday, May 12 | 12-2PM | Around the Co-op! Celebrate World Fair Trade Day with YOUR Co-op! Enjoy fair trade samples, giveaways, a kids scavenger hunt, information and sales! When you purchase fair trade goods you support: Principle One: Creating Opportunities for Economically Disadvantaged Producers Principle Two: Transparency and Accountability Principle Three: Fair Trading Practices Principle Four:   Payment [...]

Omega-3’s: Make Them Part of Your Wellness Arsenal!

By |2018-04-26T10:40:41-05:00April 23rd, 2018|Categories: Blog|

All Carlson liquid fish oils and softgels at Wheatsfield are 20% off through the end of April!! Omega-3s are fatty acids found in cold water fish, and are essential in the diet. The two main fatty acids in fish oil are DHA and EPA.  DHA plays a key role in supporting our brains, vision, and [...]

Chicken Salad with Charred Scallion Dressing

By |2018-04-13T13:21:29-05:00April 13th, 2018|Categories: Recipes|Tags: , , , |

Recipe by Becky Ringsby, Savor Specialty Chef Services. Ingredients 5 oz. thick-sliced rustic bread, torn into 1“ pieces 10 Tbsp. olive oil, divided Kosher salt and freshly ground pepper 2 scallions 2 Tbsp. fresh lemon juice 2 Tbsp. unseasoned rice vinegar 1 Tbsp. Dijon mustard 1 Tbsp. mayonnaise 1 lb. chicken, cooked 1 small red [...]

Radish Cashew Dip

By |2018-04-13T13:02:51-05:00April 13th, 2018|Categories: Recipes|Tags: , , , , |

Recipe by Becky Ringsby of Savor Specialty Chef Services. Ingredients 1 lb. radishes 4 garlic scapes or about 6 large cloves of garlic 2 cups raw cashews 1 cup water 1 1/2 tsp. sea salt, or to taste Serving options: crudités, crackers, pita points, or crackers. Directions Roughly chop radishes and garlic scapes or garlic [...]

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