Grilled Portobello Burgers Courtesy of  Taste for Life Recipe Information Total Time: 25 min Servings: 2 Ingredients 2 large portobello mushrooms 1/4 c balsamic vinaigrette dressing 1 tsp dried rosemary Preparation Remove stem from each mushroom. Discard stems and set mushroom tops to the side. Heat grill to medium-high heat Whisk balsamic dressing and [...]
Porcini Mushroom Risotto with Cashew Butter Recipe & Picture from Mushrooms by Martin Nordin, 2022, via Taste for Life Prep Time: 45 minutes Serves: 6 This vegan mushroom risotto is a creamy and rich, packed with mushroom flavor. Ingredients Risotto Mix 1 1/2 oz dried porcini mushrooms 1 3/4 cups arborio rice 1 oz [...]
Anna Bland May & June 2023 Community Artist on Display Artist Statement My current body of work is primarily in fluid painting. I am inspired by the natural world, by the sky and water. I am moved to response by the light, power, and beauty I see in the [...]
May 2023 Word from the Board Becky Mattan Pratt Wheatsfield Board of Directors, Treasurer As a co-op member and director, I am passionate about the power sustainable agriculture carries to improve the health of all living things, including our communities and environment. Accordingly, I share Wheatsfield’s commitment to organic, locally sourced products - and [...]
Ames History Museum is a 501(c)(3) non-profit organization founded in 1980 as Ames Heritage Association. Our founder was Ames historian, Farwell T. Brown, whose historical writings and research have inspired residents to appreciate and preserve the history of Ames. The immediate impetus for founding of the Association was the opportunity to save and [...]
Springtime Produce Adam Calder, Produce Manager It is spring again, and that means it is time for seedlings from Lonna at Onion Creek Farm! Lonna has been hard at work for the past couple of months curating and caring for an army of little plants. They are now for sale at the co-op and [...]
Rhubarb Yogurt Tart Courtesy of grocery.coop, by Robin Asbell Recipe Information Total Time: 1 hour, 30 minutes; 45 minutes active Servings: 6 They call rhubarb the "pie plant," and for good reason. In this tasty tart, the tanginess of the ruby stalks is tempered by a creamy, sweet topping. This tart is light, with [...]
Rhubarb Snacking Cake Courtesy of grocery.coop Recipe Information Total Time: 50 minutes; 15 minutes active Servings: 9 Have your cake and eat it too! Whole wheat flour, rolled oats and tangy rhubarb combine for a scrumptious, snack-worthy cake. Ingredients 1 cup rolled oats 1 1/4 cup brown sugar, divided 6 tablespoons butter, divided 1 [...]
Rhubarb Crisp Courtesy of grocery.coop, by: Wisconsin Extension Homemakers Cookbook - 1940-1990 Recipe Information Total Time: 55 minutes Servings: 9 Simplicity is delicious in this classic rhubarb crisp that celebrates one of spring's early treasures. Ingredients 1 cup flour Dash of salt 1 cup sugar 2 eggs beaten 3 cups diced rhubarb 3/4 cup [...]
Rhubarb Compote Courtesy of grocery.coop Recipe Information Total Time: 2-3 days Servings: 6 This raw chutney-like riff on classic cooked fruit compote offers a fresh way to top yogurt, ice cream and grilled meats. Ingredients 1 pound fresh or frozen rhubarb, trimmed and diced 1/3 cup dried apricots (10 to 15 apricots), diced 1/3 [...]
