Kiwi Chicken Salad Courtesy of grocery.coop Recipe Information Total Time: 20 minutes Servings: 4 - 6 This lively chicken salad features kiwi, oranges and avocados with a simple Greek yogurt dressing. Ingredients 1 pound cooked chicken breast, chopped 1/2 cup full-fat Greek yogurt 2 tablespoons olive oil 1 tablespoon lemon juice 1/2 teaspoon salt [...]
Curried Chicken Salad Courtesy of grocery.coop Recipe Information Total Time: 15 minutes Servings: 6 This lightly curried chicken salad is accented by sweet grapes and dates. Try it atop lettuce or stuffed in a pita. Ingredients 1/4 cup mayonnaise 1/2 cup plain nonfat Greek yogurt 1 1/2 tablespoons curry powder 1 teaspoon sea salt [...]
Spring Wine Sale Member-Owners and Student Discount SAVE 15% on more that 200 wines from over a dozen countries! Choose from a wide selection of red, white, and rosé wines from some of the finest vineyards in the world. Many of our wines are organically grown from small production vineyards with unique varietals. Don't [...]
Spring into Wellness Spring is a time of renewal and rejuvenation, making it the perfect time to focus on your wellness. Here are some helpful ideas the spring season. Get Outside: Take advantage of the warmer weather and longer days by spending time outside. Go for a [...]
Spelt, Wild Mushrooms & Green Herbs Recipe from Leon Big Salads by Rebecca Seal Ingredients Garlic Butter 2 1/4 oz butter 2 big garlic cloves, crushed Salad 7 oz pearled spelt grain knob of butter splash of vegetable oil 10 1/2 oz mixed wild mushrooms, sliced Big handful of parsley, finely chopped 4 Tbsp [...]
Grilled Portobello Burgers Courtesy of Taste for Life Recipe Information Total Time: 25 min Servings: 2 Ingredients 2 large portobello mushrooms 1/4 c balsamic vinaigrette dressing 1 tsp dried rosemary Preparation Remove stem from each mushroom. Discard stems and set mushroom tops to the side. Heat grill to medium-high heat Whisk balsamic dressing and [...]
Porcini Mushroom Risotto with Cashew Butter Recipe & Picture from Mushrooms by Martin Nordin, 2022, via Taste for Life Prep Time: 45 minutes Serves: 6 This vegan mushroom risotto is a creamy and rich, packed with mushroom flavor. Ingredients Risotto Mix 1 1/2 oz dried porcini mushrooms 1 3/4 cups arborio rice 1 oz [...]
Anna Bland May & June 2023 Community Artist on Display Artist Statement My current body of work is primarily in fluid painting. I am inspired by the natural world, by the sky and water. I am moved to response by the light, power, and beauty I see in the [...]
May 2023 Word from the Board Becky Mattan Pratt Wheatsfield Board of Directors, Treasurer As a co-op member and director, I am passionate about the power sustainable agriculture carries to improve the health of all living things, including our communities and environment. Accordingly, I share Wheatsfield’s commitment to organic, locally sourced products - and [...]
Ames History Museum is a 501(c)(3) non-profit organization founded in 1980 as Ames Heritage Association. Our founder was Ames historian, Farwell T. Brown, whose historical writings and research have inspired residents to appreciate and preserve the history of Ames. The immediate impetus for founding of the Association was the opportunity to save and [...]
