Livingston’s Paragon: Perfecting the Tomato
April 2017 Produce Parable By Adam Calder, Produce Manager Before Alexander Livingston came along with his Paragon tomato in 1870, the tomato did not have a very good reputation in America. According to Livingston, the first tomatoes he ever ate were “small, hollow, tough, sour, watery fruit.” Those traits didn’t deter him, rather they inspired [...]









