Becky Ringsby of Savor Specialty Chef Services recently led a Wheatsfield Cooperative cooking class on one of everyone’s favorite signs of spring – Asparagus! Since she want to keep this veggie on the dinner table for as many nights as she can, Becky has devised a repertoire of recipes which highlight the crisp, bright green [...]
Saturday, February, 11 Join us for the Best Sale of the Year- the Wine, Cheese & Chocolate Sale! 7am-9pm: Save 10% on Wine, Cheese & Chocolate, non-members save 5% save off regular prices 10am-4pm: Samples and wine tasting 2pm: Be our valentine, decorate a heart cookie, for free! While supplies last, one per person
Makes 15 Cheese bites flavored with Gruyere, rosemary, parsley and walnuts make for an easy crowd favorite. Ingredients 4 oz cream cheese, softened 1 tsp minced garlic Pinch of salt 4 oz Gruyere cheese, shredded 2 tsp minced fresh sage 1 tsp minced fresh rosemary 1/4 c finely-chopped walnuts 1 Tbsp minced parsley Preparation In [...]
Ingredients • 2 quarts oil • 1/4 c milk • 1 c all-purpose flour • 3/4 c beer • 1/2 tsp salt • 2 eggs • 2 pounds cheese curds Preparation Heat oil in a deep-fryer or large saucepan to 375 degrees. Whisk together milk, flour, beer, salt, and eggs to form a smooth, thin [...]
