Latest Deals & News
Fonduementals: Chocolate, Cheese & Wine
Celebrate National Chocolate Covered Anything Day with an indulgent evening of fondue! [...]
Nature’s Relief: DIY Zero-Waste Acorn Cap Salve
Discover the simple magic of turning acorn caps, herbs, flowers, roots, and [...]
Second Chances: The Art of Repurposed Cards
Join Ames artist Lisa Kuehl for a fun evening of trying your [...]
Indigenous Knowledge & the Roots of Regenerative Agriculture
Contemporary regenerative agriculture draws on principles that have long informed Indigenous food [...]
Secondhand Sunday “Free Thrift”
Browse remaining items donated during the clothing swap. No new items accepted! [...]
Recently Posted Recipes
Brussels Sprouts with Pomegranate Glaze
Brussels Sprouts with Pomegranate Glaze By: Co+op Recipe Information Total Time: 45 minutes Servings: [...]
Turkey and Sweet Potato Chili
Servings: 6 Perfect for a super bowl party or for dinner any night of [...]
Turkey Banh Mi with Quick Pickeled Cranberries
Banh mi is a Vietnamese sandwich that melds French bread with the fresh, [...]
Roasted Corn Salsa
Roasted Corn Salsa By: Sara Reece, Summer Salsa Canning Class Bring the flavors [...]
Banana Oat Bars
Banana Oat Bars By: Mississippi Market Co-op These Banana Oat Bars are the [...]










