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April 2025 Board Meeting Highlights
April 16th Meeting Highlights Sales in March 2025 were the highest month [...]
April 2025 Produce Parable
Growing Pains April 2025 Produce Parable By Adam Calder, Wheatsfield Produce Manager There [...]
Earth Day Bulk Sale! Apr 24-26
Earth Day Bulk Sale, April 24 - April 26 Hey Member-Owners and Student [...]
HANDS-ON CLASS – Grow Microgreens at Home!
Microgreens are quick and easy to grow. With a sunny window or [...]
KIDS COOKING CLASS: Energy Bites
Get your kids (ages 4-18) in the kitchen with this fun and [...]
Recently Posted Recipes
Vegan Squash and Rye Stuffing
Ingredients 1-1/2 c butternut squash, 1/2" cubes 1 c rye bread, 1" cubes [...]
Pumpkin Biscuits with Orange-Honey Butter
This is a delicious update for more traditional dinner rolls at your next [...]
Savory Stuffed Pumpkin
Celebrate fall with a savory mix of sautéed apples, garlic and sausage stuffed [...]
Cinnamon Apple Stuffed Squash
Halved acorn squash stuffed and baked with diced apples and cranberries. Photo [...]
Brussels Sprouts with Pomegranate Glaze
Brussels Sprouts with Pomegranate Glaze By: Co+op Recipe Information Total Time: 45 minutes Servings: [...]