September 2017 Produce Parable

By |2017-09-05T12:51:09-05:00September 5th, 2017|Categories: Blog|Tags: , |

The more you know… By Adam Calder, Produce Manager We have had many staff come and go over the years here at Wheatsfield. Everyone’s time at the co-op is different, yet hopefully all who have worked here have at the very least left with a little more knowledge than they started with. One of our [...]

October Cooking & Health Classes Posted!

By |2017-09-04T13:54:25-05:00September 4th, 2017|Categories: Blog|

Our October cooking and health classes are now posted! Back due to demand is another class time for "The Fermented Kitchen Course 3: Kombucha & Other Fermented Beverages." Enjoy seasonal health and cooking classes, a port and fortified wines tasting, Paleo Cooking 101, everything you wanted to know about coffee, and more. View classes and [...]

Summer Chopped Salad

By |2017-09-07T10:21:27-05:00September 4th, 2017|Categories: Recipes|Tags: , , , , , |

Summer gardens are exploding with the last vestiges of produce.   Here’s a great salad to put those veggies to good use.  The lemon vinaigrette is equally as tasty and bright tossed into a pasta salad or drizzled over roasted veggie like zucchini, yellow summer squash, asparagus, green beans or potatoes. Chopped Salad Serves 2 [...]


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