Monthly Archives: September 2017

//September

Honey Whole Wheat Sandwich Bread

By |2017-09-08T13:30:00-05:00September 8th, 2017|Categories: Recipes|Tags: , , |

Presented by Becky Ringsby, Savor Specialty Chef Services in the Co-op Class "No Knead Breads." Makes 2 (2-lb) loaves 7 c whole wheat flour (31 ½ oz) 1 ½ Tbsp granulated yeast (2 packets) 1 Tbsp kosher salt, or to taste ¼ c vital wheat gluten 3 ¼ c lukewarm water ½ c honey You [...]

Vegetable and Egg Dumplings

By |2017-09-08T13:19:19-05:00September 8th, 2017|Categories: Recipes|Tags: , , |

Makes 60-70 dumplings depending on amount of filling used • 2 LB celery • 1/2 LB fresh mushrooms, finely chopped • 3.5 oz firm tofu curd, finely chopped • 4 eggs, whisked • 1/8 LB chopped green onion • 2 tsp salt • 1 tsp white pepper • 3 tsp sesame or olive oil • [...]

September 2017 Produce Parable

By |2017-09-05T12:51:09-05:00September 5th, 2017|Categories: Blog|Tags: , |

The more you know… By Adam Calder, Produce Manager We have had many staff come and go over the years here at Wheatsfield. Everyone’s time at the co-op is different, yet hopefully all who have worked here have at the very least left with a little more knowledge than they started with. One of our [...]

October Cooking & Health Classes Posted!

By |2017-09-04T13:54:25-05:00September 4th, 2017|Categories: Blog|

Our October cooking and health classes are now posted! Back due to demand is another class time for "The Fermented Kitchen Course 3: Kombucha & Other Fermented Beverages." Enjoy seasonal health and cooking classes, a port and fortified wines tasting, Paleo Cooking 101, everything you wanted to know about coffee, and more. View classes and [...]

Summer Chopped Salad

By |2017-09-07T10:21:27-05:00September 4th, 2017|Categories: Recipes|Tags: , , , , , |

Summer gardens are exploding with the last vestiges of produce.   Here’s a great salad to put those veggies to good use.  The lemon vinaigrette is equally as tasty and bright tossed into a pasta salad or drizzled over roasted veggie like zucchini, yellow summer squash, asparagus, green beans or potatoes. Chopped Salad Serves 2 [...]

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