Mandarin Orange Cake By: grocery.coop Recipe Information Total Time: 1 hour; 25 minutes active Servings: 8 This bright and sunny cake dazzles the eye before you take a slice, and the orange flavor just sings when you take a bite. Thanks to the Bundt pan, it looks fancy, but takes much less time to [...]
Citrus and Arugula Salad with Balsamic Dressing By: grocery.coop Recipe Information Total Time: 15 minutes Servings: 4 Colder weather means salads with a little more heft and substance. Citrus is at its peak and makes a colorful, juicy crown for a bed of deep green arugula. Accented with a simple balsamic vinaigrette and crunchy [...]
Cranberry Mandarin Sauce By: grocery.coop Recipe Information Total Time: 15 minutes Servings: 6 This bright red sauce, studded with jewels of orange, looks beautiful in a bowl or on a plate. It’s also deceptively simple and requires only rudimentary orange-peeling skills. Buy the smallest mandarins you can find, for petite, bite-sized bursts of orange. [...]
Sheet Pan Steak with Blue Cheese and Broccoli By: grocery.coop Recipe Information Total Time: 20 minutes Servings: 2 One pan and 20 minutes is all you need to for this simple and delightful steak and broccoli dinner. Ingredients 8 ounces button mushrooms, halved or quartered 1 small red bell pepper, cored and sliced vertically [...]
Stone Fruit Salad By: Co+op Recipe Information Total Time: 20 minutes Servings: 6 When peaches, nectarines, plums, cherries and other stone fruits are in season, make this sweet and tart slaw. Select firmer fruits, so they will be easier to slice and still have some crunch to add to the slaw. Ingredients 2 tablespoons [...]
Pomegranate Glazed Salmon By: Co+op Recipe Information Total Time: 25 minutes Servings: 4 Pink salmon with a deep ruby red glaze is as beautiful as it is delicious. Ingredients 4 6-ounce salmon fillets, skin on 2 cups unsweetened pomegranate juice 2 tablespoons light brown sugar 1/4 cup chopped shallots 1/2 teaspoon arrowroot powder (or [...]
