Holiday

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Pear and Blue Cheese Flatbread

By |2017-09-29T10:04:12-05:00September 29th, 2017|Categories: Recipes|Tags: , , , , , , |

Maytag is a blue cheese produced by Maytag Dairy Farms from the milk of prize-winning herd of Holstein cattle. In 1938, Iowa State University developed a new process for making blue cheese from homogenized cow's milk instead of the traditional sheep's milk.  The farm located outside Newton, Iowa has been making this handcrafted cheese since [...]

Now Taking Turkey Preorders!

By |2017-11-07T13:52:36-05:00September 25th, 2017|Categories: Blog|Tags: |

  After you've ordered your turkey, learn about our other Thanksgiving meal additions! Co-op Bakery Pies & Honey Grain Dinner Rolls, Deli Sides, Cheese Trays and more. Turkey Preoders Fresh, Free-Range & Antibiotic-Free Ferndale Market, Cannon Falls, Minnesota Only $1.99 LB! (Special November Price) About your regional turkey producer: Since 1939, [...]

6 Wine Cocktails

By |2017-09-15T10:47:27-05:00September 15th, 2017|Categories: Recipes|Tags: , , , , |

  Presented by Erin Norton, Education and Outreach Coordinator with the Midwest Grape and Wine Industry Institute, in the Co-op Class "Wine Cocktails." Pear & Red Wine • 1.5 oz brandy (or bourbon) • 1 oz red wine, Calico Skies Chambourcin • ½ oz pear and clove simple syrup (see below) • [...]

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