Maytag is a blue cheese produced by Maytag Dairy Farms from the milk of prize-winning herd of Holstein cattle. In 1938, Iowa State University developed a new process for making blue cheese from homogenized cow's milk instead of the traditional sheep's milk. The farm located outside Newton, Iowa has been making this handcrafted cheese since [...]
After you've ordered your turkey, learn about our other Thanksgiving meal additions! Co-op Bakery Pies & Honey Grain Dinner Rolls, Deli Sides, Cheese Trays and more. Turkey Preoders Fresh, Free-Range & Antibiotic-Free Ferndale Market, Cannon Falls, Minnesota Only $1.99 LB! (Special November Price) About your regional turkey producer: Since 1939, [...]
Presented by Erin Norton, Education and Outreach Coordinator with the Midwest Grape and Wine Industry Institute, in the Co-op Class "Wine Cocktails." Pear & Red Wine • 1.5 oz brandy (or bourbon) • 1 oz red wine, Calico Skies Chambourcin • ½ oz pear and clove simple syrup (see below) • [...]
