Eggnog Cupcakes

Eggnog Cupcakes
by: Califia Farms
These dairy-free cupcakes are made with a soft, fluffy base infused with rich eggnog flavor and topped with a delicious eggnog-flavored buttercream frosting. An easy baking treat for the entire family!
Servings: 12
Cook Time: 10 minutes
Prep Time: 18 minutes
Total Time: 28 minutes
Ingredients
For the cupcakes:
- 1 cup Califia Farms Holiday Nog
- 1 tablespoon apple cider vinegar
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon […]
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Pomegranate Tahini cookies
Pomegranate Tahini Cookies
By: Co+op
Recipe Information
Total Time: 30 minutes; 15 minutes active
Servings: 24
If you have only tasted tahini in savory combinations, like hummus or sesame […]
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Stone fruit is perfect for drizzling with honey and topping with ice cream. It’s easy to sear the buttered cut sides of the fruit to make grill marks, then flip the fruit and let the juice simmer inside the skin.
Ingredients
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Dark Chocolate Mocha Overnight Oats
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Makes 1 serving
Prep time: 5 minutes
Ingredients
-
3⁄4 cup Chameleon Cold-Brew Blended with Organic Dark Chocolate Oat Milk
-
1⁄2 cup rolled oats
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2 tablespoons hemp seeds
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1 teaspoon cocoa powder
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1 teaspoon chia seeds
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Pinch sea […]
Collard Wraps with Thai Basil, Tempeh & Peanut Sauce
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Ingredients:
Peanut Sauce
2 Tbsp gluten-free soy sauce, tamari, or coconut aminos
2 Tbsp rice vinegar
1/4 cup water
1 tsp toasted sesame oil
1/2 piece of fresh gingerroot, grated
2 tsp maple syrup or organic palm sugar, to taste
1/4 cup unsweetened, plain peanut butter powder. Sub peanut butter, but it will […]
Simple Summer Sippers
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Recipes courtesy of Cuisine at Home & Co+op Welcome to the Table.
Summer is finally here! Cool off and chill out with one or all of these easy mocktail & cocktail recipes.
GINGERED TOMATO JUICE
Ingredients:
• 3/4 cup of ginger beer
• 3/4 cup of tomato juice (your choice)
• Worcestershire […]
Haskap Jam
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Haskap is the Japanese name for Lornicera caerulea (Edible blue Honeysuckle). It is the “branding name” being used in North America to differentiate the newer varieties of edible honeysuckle. It is a circumpolar species native to northern boreal forests in Asia, Europe, and North America. It is mainly found in low […]





