Glorious Green Cooler
- 2 English cucumbers, roughly chopped
- 2 cups green grapes
- 3 kiwi fruits, peeled
- 1/4 cup packed fresh mint leaves
- 1 cup brewed green tea
- Still mineral water
In a blender, combine all ingredients, except mineral water, until smooth. Strain into a pitcher, discarding solids, and refrigerate until cold, at least 1 hour. Divide among 6 ice-filled tumbler glasses and top with still mineral water or extra chilled green tea, if desired. Garnish with slices of cucumber, frozen green grapes, and mint leaves, if desired. To make this a cocktail, add a shot of tequila.