Wheatsfield

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So far Wheatsfield has created 828 blog entries.

Eggnog Cupcakes

By |2021-12-18T13:37:00-06:00December 18th, 2021|Categories: Recipes|

Eggnog Cupcakes by: Califia Farms These dairy-free cupcakes are made with a soft, fluffy base infused with rich eggnog flavor and topped with a delicious eggnog-flavored buttercream frosting. An easy baking treat for the entire family! Servings: 12 Cook Time: 10 minutes Prep Time: 18 minutes Total Time: 28 minutes Ingredients For the cupcakes: 1 cup Califia Farms Holiday Nog 1 tablespoon apple cider vinegar 1 ½ cups all-purpose flour 1 ½ [...]

Dec. 2021 Produce Parable: Eliza Tibbets, the Mother of Navel Oranges

By |2021-12-14T14:22:59-06:00December 14th, 2021|Categories: Blog|

Eliza Tibbets, the Mother of Navel Oranges By Adam Calder, Wheatsfield Produce Manager Navel oranges are one of the most popular winter fruits we sell at Wheatsfield, and understandably so. These oranges are known the world over for their sweet taste and thick peels that are easy to remove, and allow for easy packing [...]

Pomegranate Glazed Salmon

By |2021-12-08T11:44:23-06:00December 8th, 2021|Categories: Recipes|Tags: , , , , , , |

Pomegranate Glazed Salmon By: Co+op Recipe Information Total Time: 25 minutes Servings: 4 Pink salmon with a deep ruby red glaze is as beautiful as it is delicious. Ingredients 4 6-ounce salmon fillets, skin on 2 cups unsweetened pomegranate juice 2 tablespoons light brown sugar 1/4 cup chopped shallots 1/2 teaspoon arrowroot powder (or [...]

December 2021, Word from the Board

By |2021-12-07T16:35:28-06:00December 7th, 2021|Categories: Blog|

December 2021, Word From the Board Becky Mattan Pratt Vice President, Wheatsfield Board of Directors As a new Wheatsfield board member, I’d like to introduce myself and say thank you for this opportunity to serve. One of multiple reasons I am here, which is becoming more important as the world addresses problems such as [...]

Pomegranate Tahini cookies

By |2021-12-07T15:50:39-06:00December 7th, 2021|Categories: Recipes|Tags: , , , , |

Pomegranate Tahini Cookies By: Co+op Recipe Information Total Time: 30 minutes; 15 minutes active Servings: 24 If you have only tasted tahini in savory combinations, like hummus or sesame dressing, prepare for a delicious new cookie! The nutty flavor of ground sesame gives these tender cookies an extra dimension of flavor, and the sprinkle of [...]

Dec. 2021 Change for Community: The Bridge Home

By |2021-11-30T17:29:35-06:00November 30th, 2021|Categories: Blog, Co-op Nickel|

The Bridge Home is an organization that provides shelter and food to the homeless, and whenever possible, help to prevent individuals from becoming or remaining homeless. We seek to do so in a welcoming, nonjudgmental atmosphere that respects their human dignity. It is our goal to involve the community in the [...]

Probiotics May Offer COVID-19 Defense

By |2021-11-30T13:37:58-06:00November 30th, 2021|Categories: Blog|

This article originally appeared on TasteForLife.com.Several recent studies have determined that the health of the human gut has a significant impact on outcomes of COVID-19 infections. The gut microbiome—those bacteria, fungi, yeast, and other microbes that live by the trillions in our digestive tract—can help or hinder recovery from viruses. Yogurt: Packed with Probiotics One [...]

Nov. Change for Community: Habitat for Humanity

By |2021-11-01T11:27:21-05:00November 1st, 2021|Categories: Blog, Co-op Nickel|

Habitat for Humanity of Central Iowa helps families build strength, stability, and independence through affordable home ownership. Central Iowa Families partner with Habitat to build a place they can call home and, in turn, they help build stronger neighborhoods and communities. With every dollar you donate, every hour you [...]

Welcome Board Members!

By |2021-10-26T16:25:01-05:00October 22nd, 2021|Categories: Blog|

The Wheatsfield Board of Directors and Member-Owners unanimously approved the slate of board candidates during the 2021 virtual annual meeting of the members. We would like to extend a congratulatory welcome to Becky Mattan Pratt, Emilie Ruehs, and Cal Rebhuhn. They each will serve a three year term on the Wheatsfield Board of Directors. [...]

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