Ingredients • 1 dozen eggs • 6 Tbsp light mayonnaise • 1 Tbsp yellow mustard • 2 Tbsp sweet pickle relish • 1-2 Tbsp chipotle peppers, finely chopped or pureed • 1 green onion, finely chopped • Pinch each of salt and ground black pepper • 2 strips cooked bacon, finely chopped • Pinch [...]
Recipe shared by Becky Ringsby of Savor Specialty Chef Services in the Co-op Cooking Class "The Awesome Avocado." Makes 2 1/2 cups Ingredients 2 ripe avocados 1 can (1 1/2 cups) chickpeas 1/4 cup tahini 1/4 cup lemon juice 2 large cloves garlic, minced 1 tsp. cumin 1 tsp. kosher salt Dash hot sauce such [...]
Ingredients • 2 ripe avocados • 1 lime or lemon, juiced • 1 clove garlic, minced • salt, to taste Optional Ingredients • chopped tomatoes • jalapeno, seeded and finely chopped • diced onion • Sriracha sauce • cumin, to taste • bacon • cilantro • roasted corn • chopped mango Cut avocado in [...]
SHOP - Students Helping Our Peers Founded in 2011 by Iowa State students in the Food Science and Human Nutrition learning community, The SHOP works to combat food insecurity on campus. Its mission is to raise hunger awareness and improve food security by providing free, confidential access to non-perishable food [...]
Melissa Borrelli January & February 2026 Artist on Display ARTIST STATEMENT: "I create woven tapestries using secondhand yarn and yarn I spin from mostly scrap materials. I began weaving in 2020 during a period when we all had more time to slow down and focus inward. What started as a practical way to fill [...]
