Oysters with Mignonette Sauce and Tabasco Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 30 minutes Servings: 2 When slurping oysters whole for the first time, go for smaller varieties. Kumamotos, Olympias, Pacifics and other smaller oysters are modestly bite-sized, and famous for their flavor. A bit of mignonette sauce adds [...]
Creamy Risotto with Mushrooms Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 40 minutes Servings: 6 Risotto is all about the rice and the stirring. Arborio is a short grain rice that makes its own sauce by giving off starch as it simmers in tasty stock. Cream adds a little richness [...]
Mushroom Risotto Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 1 hour; 20 minutes active Servings: 4 Dried mushrooms boost the meaty, mushroomy qualities of this hearty risotto. Make this with vegetable stock and it can be a vegetarian dish, replace the butter with a plant-based one and omit the Parmesan [...]
Beef or Veal Piccata Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 20 minutes Servings: 4 Piccata sauce is all about piquancy, a tangy kick of lemon to bring out the flavors of the rest of the dish. It's great on chicken, fish, even tofu or seitan. Ingredients 1 cup chicken [...]
Chicken in Mushroom Marsala Sauce Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 40 minutes Servings: 4 (1 1/2 cups sauce) Marsala is a deeply flavorful wine, and combined with meaty-tasting mushrooms, makes a sauce that deserves to be in your canon of recipes. It's also versatile, and makes a great [...]
Bourbon-Glazed Salmon Courtesy of grocery.coop, recipe by Lisa Smith Recipe Information Total Time:20 minutes Servings: 4 Sweet and tangy sauce dresses up salmon fillets in this quick and easy recipe. Ingredients 4 salmon fillets, skin on 2 tablespoons vegetable oil 1/2 cup brown sugar, lightly packed 4 tablespoons bourbon 4 tablespoons soy sauce or [...]
Shrimp Scampi Courtesy of grocery.coop Recipe Information Total Time: 30-40 minutes Servings: 4-6 A delicious version of this much loved Italian-American dish. Ingredients 1 1/2 pounds peeled and deveined shrimp 1 cup flour 4 tablespoons olive oil 4 cloves garlic, peeled and sliced 1 cup white wine 1 1/2 lemons, zest and juice 1 [...]
Shrimp in Lemon Butter Sauce Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time:20 minutes Servings: 2 (1/3 cup sauce) This tangy, rich lemon butter sauce is great with chicken, fish, tofu, or just a plate of rice and vegetables. The sauce can easily be made without the shrimp; simply sauté the [...]
Rosemary, Pepper and Lemon Spiced Scallops Courtesy of grocery.coop, recipe by Robin Asbell Recipe Information Total Time: 15 minutes Servings: 2 This is a fresh variation on spice rub, with fresh rosemary and lemon zest building intense flavor. It keeps for a week in the refrigerator, and is delicious on fish or chicken. For [...]
Miso Blood Orange Scallops Courtesy of grocery.coop Recipe Information Total Time: 25 minutes Servings: 2 - 3 Treat yourself and a special someone to delectable sautéed scallops in an orange-miso sauce. Ingredients 1 teaspoon blood orange zest 6 tablespoons blood orange juice (one large blood orange) 3 tablespoons white miso 2 tablespoons mirin (Japanese [...]
