Adam Calder, Wheatsfield Co-op Produce Manager Every year, Seed Savers Exchange releases a handful of limited-edition seeds that they have never offered before. These seeds were cared for and tended to by previous generations, then gifted to Seed Savers to be handed down to future generations. One of those new seeds, the Fagiolini dell’occhio [...]
A tasty chili made with ground bison, a flavorful and lower fat alternative to ground beef. Ingredients • 1 pound ground bison (optional: substitute grass-fed beef or vegetarian crumbles) • 2 tablespoons olive oil • 1 yellow onion, diced (about 2 cups) • 1 green bell pepper, seeded and diced • 3 garlic cloves, [...]
Available Everyday: Sourdough vgn Baguette vgn Batard vgn Ciabatta vgn Monday Cuban Bread (Contains pork fat) Sourdough Wheat vgn Honey Seed Tuesday French Round vgn Apricot Sage vgn Wednesday Multigrain Olive vgn Thursday Chocolate Cherry Sunflower Oat [...]
The Ames Animal Shelter exists as a safe place where animals without a human voice to speak for them can find comfort and safety. They believe every life that comes through their doors matters—be it wild, domestic, or somewhere in-between. Through their services, education, and advocacy, they work to build a humane community [...]
