There’s one table that doesn’t require a reservation on Valentine’s Day: yours! If you’re planning a night in with your sweetie, these delicious dishes will make your meal just as memorable as if you had gone out.

Five seared scallops on a bed of brown rice, covered in orange sauce and garnished with green onions. A glass of red wine and a side salad are to the left.

Miso Blood Orange Scallops

Two sear scallops garnished with parsley and a lemon wedge.

Rosemary, Pepper, Lemon Spiced Scallops

Several shrimp on rice in sauce, garnished with parsley and lemon zest. The food is served in a metal bowl with handles.

Shrimp in Lemon Butter Sauce

A small black skillet full of tail-on shrimp. The bowl sits on a white plate, surrounded by fresh parsley and halved garlic butter baguettes.

Shrimp Scampi

Glazed salmon plank on a bed or wild rice and steamed broccoli behind it.

Bourbon Glazed Salmon

In a cast iron skillet are six chicken breasts, smothered in a thick brown sauce with mushrooms, garnished with parsley.

Chicken in Mushroom Marsala Sauce

Two beef steaks in a white sauce, topped with capers and chives.

Beef or Veal Piccata

Brown rice risotto topped with browned mushrooms and parsley in a tan earth bowl. A fork and spoon are in the bowl to the right. A piece of baguette is in the upper right.

Mushroom Risotto

A white bowl and a fork on a grey napkin. Inside the bowl is an herbed white rice risotto topped with sauteed mushrooms, garnished with sprigs of rosemary and parsely.

Creamy Risotto with Mushrooms

Six oysters on the half shell are garnished with red hot sauce and green onions. They are served nestled on dry rice noodles on a white plate.

Oysters with Mignonette Sauce and Tabasco

Small naan pizzas with Figs, Goat cream cheese, Thyme and Honey

Chevre, Fig and Honey Pizzas

Three halved pears baked with gorgonzola and Ricotta cheese, nuts, honey and cinnamon, served on a white plate on rustic wooden background

Gorgonzola Stuffed Pears

A cube of bread on the end of a fork being dipped into a red bowl full of cheesy fondue. The bowl is surrounded by cut up apples, sautéed Brussel sprouts, and cubed crusty bread.

Three Cheese Fondue

Three rosy-hued poached pears nestled in a rustic bowl on a wooden table. A glass of red wine is to the right.

Poached Pears

Inside a glass cup, layers of yogurt and chocolate cookie crumbles, topped with blood oranges and garnished with mint.

Chocolate Blood Orange Parfaits

A slice of dense chocolate cake topped with blueberries and strawberries, served on a grey plate with a fork. A bowl of strawberries is in the upper left.

Easy Flourless Chocolate Cake with Ganache

A ramekin filled with maple tofu pudding, topped with slivered almonds and chocolate chips.

Maple Chocolate Tofu Pudding

White Chocolate Raspberry Mousse

Creamy Strawberry Panna Cotta

Chocolate Pear Cake

Chocolate Pear Cake