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October 2023 Produce Parable: Caramel Crafter
Caramel Crafter By Adam Calder, Wheatsfield Produce Manager This time of year, the [...]
2022 – 2023 Annual Report
Curious how your Co-op measured up last year? Our 2022-2023 Annual Report showcases [...]
Board Election Results
Congratulations Board Members! The 2023-24 Board election results have been tabulated and the [...]
October 2023 Change for Community: Food at First
October's Change for Community recipient is Food At First Round up your transactions [...]
October 2023 Word From the Board
Time of Changes Jeff Kushkowski, Wheatsfield Board of Directors October is a time [...]
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Recently Posted Recipes
Soft-Scrambled Eggs
Recipe by Becky Ringsby, Savor Specialty Chef Services 7156 Makes 4 8 eggs 1/2 [...]
Savory Garlic and Herb Scones
Recipe by Becky Ringsby, Savor Specialty Chef Services 2 1/4 c (10 oz) unbleached [...]
No Bake Apricot Cashew Energy Bars
Makes 14 bars Make your own natural, no-sugar added energy bars—they're a cinch to prepare [...]
Raw Flourless Chocolate Cake
If you simply must have a treat, Sheree Clark, Healthy Living Coach who founded [...]
Potato Gnocchi with Brown Butter and Fried Sage
Presented by Becky Ringsby, Savor Specialty Chef Services, in the cooking class "Let's Make [...]