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So far Wheatsfield has created 850 blog entries.

Democracy at Work

By |2024-07-02T18:21:15-05:00July 2nd, 2024|Categories: Blog|Tags: , , , , , , |

July 2024 Word from the Board Liz Kolby, Board President Liz Kolby, Wheatsfield Board President In a time where so much attention is invested in presidential elections, it’s easy to forget that democracy operates on many levels, including Wheatsfield Co-op. By now you might have heard, this year marks the 50th Anniversary [...]

July 2024 Change for Community: ASIP DACA & Immigrant Support

By |2024-07-01T16:50:33-05:00July 1st, 2024|Categories: Blog, Co-op Nickel|Tags: , , , , , |

ASIP - DACA & Immigrant Support ASIP aims to support and empower immigrants, helping them to live safe, productive, and fulfilling lives in their new community. Ames Sanctuary Interfaith Partners (ASIP) is a non-profit organization that helps immigrants by providing the below services and support to individuals and families, regardless of their background. Legal [...]

June 2024 Board Meeting Highlights

By |2024-06-28T14:49:11-05:00June 28th, 2024|Categories: Blog|

Here are highlights from the June 2024 Wheatsfield Board of Directors meeting: Ribbon-cutting for Wheatsfield’s 50th anniversary will be held on Wednesday, August 14th at 4:30pm on the patio at the Co-op. The Board, Staff and members are invited to attend. The Board adopted an eighth cooperative principle that focuses on diversity, equity, [...]

Slow Cooker BBQ Pulled Pork

By |2024-06-26T15:19:07-05:00June 26th, 2024|Categories: Recipes|Tags: , , , , , , , , , |

Slow Cooker BBQ Pulled Pork Courtesy of grocery.coop Recipe Information Total Time: 8 1/2 hours; 30 minutes active Servings: 16 Slow-cooked to perfection, this moist, tender, crowd-pleasing barbecued pork is simple to prepare. Ingredients 3 1/2 lbs. boneless pork shoulder or butt roast 1 small onion, sliced 2 cloves garlic, sliced 1 teaspoon salt [...]

Strawberry Slab Pie

By |2024-06-26T15:12:14-05:00June 26th, 2024|Categories: Recipes|Tags: , , , , , , , , , |

Strawberry Slab Pie Courtesy of grocery.coop Recipe Information Total Time: 2 1/2 hours, 1 hour active Servings: 12 This pie is full of sweet strawberries, with hints of lemon and vanilla. The flaky crust is biscuit-like and flecked with sparkling sugar for even more appeal. It’s also very juicy, so be sure to put [...]

Elotes

By |2024-06-26T14:38:46-05:00June 26th, 2024|Categories: Recipes|Tags: , , , , , , , , , , , , , , , |

Elotes Courtesy of grocery.coop Recipe Information Total Time: 30 minutes Servings: 4 Give your corn on the cob a zesty blast of flavor. Ingredients 4 large ears of corn, shucked 1/4 cup mayonnaise 1/2 medium lime, zested and juiced 2 teaspoons ancho chili powder 1/4 cup crumbled cotija or grated Parmesan cheese Preparation To [...]

Black-eyed Pea Salad

By |2024-06-26T14:33:17-05:00June 26th, 2024|Categories: Recipes|Tags: , , , , , , , , , , , , , , , , , , , , , |

Black-eyed Pea Salad Courtesy of grocery.coop Recipe Information Total Time: 20 minutes Servings: 6 Black-eyed peas are an ancient staple food in Africa and have become part of soul food traditions in America. They also hold a place in the popular imagination as a food that brings good luck. These healthful legumes are high [...]

Help Us Celebrate 50 Years!

By |2024-06-18T10:14:18-05:00June 17th, 2024|Categories: Blog|Tags: , , , , , |

Wheatsfield Co-op Membership (Re)Collections This year we are celebrating the 50th Anniversary of Wheatsfield! We know you have memories and mementos from the Co-op over the years, and we would love to see them. Please help us gather co-op memories from the past 50 years, reflections on what you love about the co-op, [...]

20 Years at Wheatsfield

By |2024-06-05T13:51:55-05:00June 5th, 2024|Categories: Blog|Tags: , |

20 Years at Wheatsfield June 2024 Produce Parable By Adam Calder, Produce Manager This year is the 50th anniversary of Wheatsfield cooperative, and it is also my third time celebrating a Wheatsfield milestone birthday. I was hired the year of Wheatsfield’s 30th anniversary, I was here for the 40th, and I am here now [...]

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