Preserve your Three Sisters harvest the traditional way! Learn how to safely preserve corn, beans, and squash through Indigenous Turtle Island air-drying techniques to enjoy these native vegetables year-round. No fancy equipment or electricity necessary. Attendees will be provided with a miniature zine outlining the history and process of each preservation technique. Must be 18+ to attend.

Meet the Instructor!

Crystal Jewell, M.S., PhD is a food sovereignty enthusiast, yoga instructor, and neuroscientist who specializes in alternative & complimentary medicine. She is also Wheatsfield’s Community Education and Outreach Coordinator!

Date & Time

Thursday, September 24, 2026 | 5:30-7:00PM

Note

Hands-on