August 2, 2021 In accordance with current CDC guidance, masks are recommended for all customers regardless of vaccination status. Staff are required to wear a mask while at work. If you need a mask, we are happy to provide one! We want to extend gratitude to our staff who have worked on the [...]
Food at First is a non-profit organization dedicated to providing meals to anyone who is hungry, everyone welcome, no questions asked. Food at First serves a hot meal every day of the year and hasn’t missed a meal in a decade! All meals are served outside as carry out at First Christian Church in [...]
1. Coffee with the board will be held this Saturday, July 31st from 11-1 pm. We look forward to seeing you! Coming events in August include the Truckload Sale (August 20-21) and Tiny Deck Concerts (August 6, 13, and 27). We hope that you'll join us and reconnect with our vibrant community! 2. The Wheatsfield [...]
Hap-Brie Trails, Connie! Connie Lawrance, Wheatsfield's Cheesemonger and Cheese Buyer since 2010, celebrates her retirement from the co-op! Below she shares a few of her favorite memories from her tenure and what the future has in store for her. The American Cheese Society Convention in Des Moines, July 27-30, 2016. Together, Nan Bonfils and [...]
Stone fruit is perfect for drizzling with honey and topping with ice cream. It’s easy to sear the buttered cut sides of the fruit to make grill marks, then flip the fruit and let the juice simmer inside the skin. Ingredients 4 medium pluots 2 tablespoons melted butter 2 tablespoons honey 1 teaspoon fresh [...]
Selecting Summer Fruit By Adam Calder Picking perfect summer fruit can be tricky, so here are some tips to help you out! Apricots: Apricots should have anywhere from a golden to blush-colored skin. Even the best apricots tend to have a slightly mealy texture, but when fully tree-ripened they have [...]
Dark Chocolate Mocha Overnight Oats Makes 1 serving Prep time: 5 minutes Ingredients 3⁄4 cup Chameleon Cold-Brew Blended with Organic Dark Chocolate Oat Milk 1⁄2 cup rolled oats 2 tablespoons hemp seeds 1 teaspoon cocoa powder 1 teaspoon chia seeds Pinch sea salt 1 teaspoon maple syrup (optional) Directions Stir together all ingredients then [...]
Collard Wraps with Thai Basil, Tempeh & Peanut Sauce Ingredients: Peanut Sauce 2 Tbsp gluten-free soy sauce, tamari, or coconut aminos 2 Tbsp rice vinegar 1/4 cup water 1 tsp toasted sesame oil 1/2 piece of fresh gingerroot, grated 2 tsp maple syrup or organic palm sugar, to taste 1/4 cup unsweetened, plain peanut [...]
By Kim McDermott, Wheatsfield Wellness Manager Many of us faithfully eat organic foods, knowing the value of nourishing our bodies with a healthy diet. And while you may have made this healthy switch to being more intentional about what you put IN your body, perhaps it’s time to take a closer look at what [...]
What does the Board do? Running for the Board is a good way to find out! Sarah S. Davis Wheatsfield Board Member Since our community has been emerging from physical distancing, many friends and Wheatsfield member-owners have been warmly greeting me with two questions. The first (said with bewilderment) is, “Did I see that [...]
