8 Servings This rich, creamy, mouthwatering dessert is a perfect way to punctuate a delicious dinner or special occasion. Pudding • 1 loaf challah bread (about 1 1/4 pounds), cut into 1/2-inch thick slices • 2 Tbsp butter • 1 c sliced fresh or frozen peaches (about 2 peaches) • 1 c fresh or frozen [...]
Panna cotta are concentrated custards which are served with all sorts of fruits and even sometimes covered with caramel or melted chocolate. Chefs use flavors like anise, lemon or cinnamon in different variations. To help ensure the right texture, make sure to use high quality unpasteurized cream and full-fat yogurt – this isn’t the recipe [...]
If you simply must have a treat, Sheree Clark, Healthy Living Coach who founded Fork in the Road suggests to only eat a small portion as a dessert. Some of us might think that’s easier said than done. By focusing on treats prepared with natural sweeteners like raw honey or dried fruit you can get [...]
