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Naturally Dyed Eggs
Egg dyeing is a fun way to celebrate this time of year—and it's [...]
March Member Appreciation Celebration
March Appreciation Celebration! Join us on Saturday, March 23 from 10am-2pm to celebrate you! Enjoy [...]
March 2024 Produce Parable
Kaleidoscope of Carrots By Adam Calder, Wheatsfield Produce Manager Perhaps you are already [...]
March Mini Member Drive 2024
March Mini Member Drive Did you know that member-ownership is a one-time [...]
Cheese Madness 2024
Let's get ready to crumble! Cheese Madness begins Friday, March 15! What’s [...]
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Recently Posted Recipes
Pear and Blue Cheese Flatbread
Maytag is a blue cheese produced by Maytag Dairy Farms from the milk of [...]
Ham and Snowfields Stromboli
Sometimes the ingredients in a recipe take the finished product to a new level. [...]
Easy Artisan Bread
Presented by Becky Ringsby, Savor Specialty Chef Services, in the co-op class "No Knead [...]
Honey Whole Wheat Sandwich Bread
Presented by Becky Ringsby, Savor Specialty Chef Services in the Co-op Class "No Knead [...]
Vegetable and Egg Dumplings
Makes 60-70 dumplings depending on amount of filling used • 2 LB celery • [...]