Thursday, November 1 -Saturday, November 3

Cheese Fest, now an annual event, is back for its second year! All three days save 20%* on all cheese! Also, enjoy special cheese-filled goodness from departments around the Co-op. Stay tuned for more details!

Thursday, November 1, 7pm

Class: The Fermented Kitchen Course #4, Non-Dairy Cheeses
Members: $8 | Non-Members $10
rsvp for class

Friday, November 2, 6:30pm

Class: Holiday Entertaining Ideas with Cheese!
Members: $5 | Non-Members $8
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Saturday, November 3, 9:30am

Class: Create Your Own Stunning Cheese Platter! How to and Contest!
Members: $12 | Non-Members $15
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Cheese Sampling Extravaganza, 12-3pm
Enjoy cheesy samples from all around the Co-op plus wine and beer pairings!

*Non-members save 10%, save off regular prices.