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  • Class – NAMI Central Iowa Presents: In Our Own Voice

    May is Mental Health Awareness Month. Please join us for NAMI (National Alliance on Mental Illness) Central Iowa presents: In Our Own Voice, a presentation that changes attitudes, assumptions and ideas about people with brain health conditions. These free presentations provide a personal perspective of brain health conditions, as leaders with lived experience talk openly [...]

  • May Board Meeting

    5:30-8pm Community Room Member-owners, please RSVP if you wish to attend so we can plan accordingly and print meeting materials for you. RSVP by emailing Linda Johnson, General Manager at [email protected]

  • Double Deal Tuesday

    Every other Tuesday* our Co+op Deals and Member-Owner Extras sales flyers overlap! You save on last week’s flyers and the upcoming week’s flyers at the same time! See this week’s deals! *There is the occasional three week sale cycle. 

  • Class: Mindful Eating with Wild Foods with Crystal Jewell

    Join neuroscientist and mindfulness instructor, Crystal Jewell, for an interactive exploration on mindful eating through the lens of wild foods, including lion’s mane mushrooms, purslane, & dandelion. Learn how wild foods alter our nervous system, foster a sense of belonging, and create resilient communities as we settle into the moment and taste the land we [...]

  • Double Deal Tuesday

    Every other Tuesday* our Co+op Deals and Member-Owner Extras sales flyers overlap! You save on last week’s flyers and the upcoming week’s flyers at the same time! See this week’s deals! *There is the occasional three week sale cycle. 

  • CLASS: Herb Walk at Brookside Park

    Interested in deepening your knowledge of the medicinal plants growing in our backyard? Take a walk through Brookside Park alongside herbalist and retired RN, Nancy Beatty. Nancy will point out and educate attendees on the medicinal flora we encounter along the way.

  • [CANCELLED] CLASS: Introduction to Sous Vide Cooking at Home

    Join father & daughter team, Gina and Jim, as they demonstrate the simplicity and flexibility of sous vide cooking. Literally translating to “under a vacuum,” sous vide uses a temperature-controlled circulator to slowly and perfectly cook vacuum-sealed ingredients, all while retaining their nutrients. Gina and James will prepare chicken street tacos, pork tenderloin, mashed potatoes, [...]

  • First Friday Wine & Cheese

    Join us on the FIRST FRIDAY of every month to sample wine (or beer!) and accompanying cheese. 4-6PM in the Cheese and Beer & Wine Departments