Join father & daughter team, Gina and Jim, as they demonstrate the simplicity and flexibility of sous vide cooking. Literally translating to “under a vacuum,” sous vide uses a temperature-controlled circulator to slowly and perfectly cook vacuum-sealed ingredients, all while retaining their nutrients. Gina and James will prepare chicken street tacos, pork tenderloin, mashed potatoes, and carrot soup for you to try. Learn about this minimalist and relatively inexpensive technique to prepare perfectly-cooked sous vide meals in your own home!
This event has passed.