Hot Bar Menu

Hot Bar Menu2026-07-02T09:56:23-05:00

Salad & Hot Bar

Organic ingredients whenever possible! Enjoy your meal in our seating area, on the deck, or take it to-go.

Breakfast

8-11am
Breakfast burritos (meat & vegetarian options), breakfast dishes and fresh baked pastries.

Hot Bar

11am-2pm & 4:30-7pm
$9.99 by the pound, always a meat and vgt/vgn main dish.

Salad Bar

8am-7pm
$9.99 by the pound, we offer a wide selection of organic vegetables, proteins, toppings, Co-op Made deli salads and dressings.

Hot Soups

10am-7pm
Co-op Made with organic ingredients. Four soups to choose from daily.

Co-op Hot Bar Menu

Self-serve options are available on the Hot Bar, Salad Bar, and in our Deli Grab & Go Sections. Menu subject to change according to ingredient availability.

ng = Non-gluten   vgt = Vegetarian   vgn = Vegan

Week of July 12

Sunday, July 12
Chef’s Choice vgn ng

Monday, July 13
Tandoori Chicken ng
Tandoori Tofu vgn ng
Spicy Squash vgn ng
Yellow Rice vgn ng

Tuesday, July 14
Thai Chicken Curry ng
Ginger Tofu vgn ng
White Rice vgn ng

Wednesday, July 15
Chkn & Artichoke Cass
Cheese Lasagna vgt
Greens & Beans vgn ng

Thursday, July 16
Ham & Potatoes ng
Mushroom Pilaf vgn ng
Rstd Cauliflower vgn ng

Friday, July 17
Buffalo Chicken ng
Tempeh Joes vgn ng
Rstd Potatoes vgn ng

Saturday, July 18
Chef’s Choice vgn ng
    

Week of July 19

Sunday, July 19
Chef’s Choice vgn ng

Monday, July 20
Tuna Noodle Casserole
Colcannon vgn ng

Tuesday, July 21
Chicken Enchiladas ng
Vegan Tacos vgn ng
Mexican Rice vgn ng

Wednesday, July 22
Sweet Jerk Chicken ng
Sweet Jerk Tofu vgn ng
Mashed Yams vgn ng
Cilantro Rice vgn ng

Thursday, July 23
Cheesy Mac & Beef
Vegan Mac & Chs vgn
Rstd Potatoes vgt ng

Friday, July 24
Chkn Vindaloo ng
Tofu Vindaloo vgn ng
Cream Spinach vgt ng
White Rice vgn ng

Saturday, July 25
Chef’s Choice vgn ng
    

Week of July 26

Sunday, July 26
Chef’s Choice vgn ng

Monday, July 27
Hot Dogs
Tofurky Dogs vgn
Mac & Cheese vgt
Baked Beans vgn ng

Tuesday, July 28
Shawarma Chicken ng
Lentils & Kale vgn ng
Yellow Rice vgn ng

Wednesday, July 29
Bacon & Bleu Mac
Cheese Polenta vgt ng
Maple Dijon Tofu vgn ng

Thursday, July 30
Chicken Tikka Masala
Chickpea Masala vgn ng
White Rice vgn ng

Friday, July 31
Herb Rstd Chkn ng
Seitan Stew vgn
Maple Yams vgn ng

Saturday, August 1
Chef’s Choice vgn ng
    

Hot Bar Menu

Dishes made-from-scratch with organic ingredients. Subject to change.

Soups may be changed out throughout the day. 

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