Another great hands on experience with home cook, Vanessa Preast!

Pita bread is amazingly easy to make and versatile to eat. As a self-taught home cook, Vanessa prefers to prepare meals from scratch with local ingredients and is happy to share her recipes with the community. Learn to make your own tasty whole wheat pita bread on the stove-top and in the oven for a healthy and cost-saving alternative to store-bought sandwich bread. This class will include a few simple and tasty recipes perfectly paired for eating with your fresh and warm pita bread. This is a hands on class and aprons are provided, but bring a to-go container to bring your pita home in (if you don’t eat it all here).

Instructor
Vavessa Preast | Self-taught Home Cook

Date and Time
Saturday, March 28, 2:30-4:30pm

Special
Hands-On
Vegetarian/Vegan