Join us as we get ready for the colder months by making Fire Cider. Fire Cider is a tangy and hot flavored vinegar sometimes used as a home remedy to boost digestion and the immunity as the months get colder. It’s also tasty!! Each participant will leave with a jar of their own customized to [...]

Contemporary regenerative agriculture draws on principles that have long informed Indigenous food and farming systems around the world. This presentation examines the historical and ecological connections between Indigenous agricultural practices and modern approaches to soil health, biodiversity, crop diversity, and ecosystem stewardship to understand farming as part of a larger ecological and cultural system. Together, [...]