Contemporary regenerative agriculture draws on principles that have long informed Indigenous food and farming systems around the world. This presentation examines the historical and ecological connections between Indigenous agricultural practices and modern approaches to soil health, biodiversity, crop diversity, and ecosystem stewardship to understand farming as part of a larger ecological and cultural system. Together, [...]

Join Ames artist Lisa Kuehl for a fun evening of trying your hand at greeting card repurposing! Give those cute cards you receive a second life by easily turning them into a brand new card to share. There is no fee for this class and all supplies and tools will be provided. Attendees are encouraged [...]

Discover the simple magic of turning acorn caps, herbs, flowers, roots, and beeswax into your own nourishing salve! In just one hour, you’ll learn to infuse, blend, and pour your salve using 100% natural, zero-waste ingredients. Each attendee will leave with their personalized salve—perfect for relieving unbroken skin or as a tiny gift from nature. [...]

Celebrate National Chocolate Covered Anything Day with an indulgent evening of fondue! Fondue is simple, fun, and great for sharing. This demonstration class covers two classics: a savory swiss fondue and a chocolate dessert fondue. You'll leave knowing how to make both at home. We'll cover cheese and chocolate selection, how to get the right [...]