Are you looking to stretch the produce you are already using and help reduce food waste? Join Cole Lindaman from Seeded Ag and learn how to grow more food from the produce you are already purchasing and cook with the parts you normally toss out. By being creative, you can combine traditional recipes with unique [...]
NO RSVP NEEDED! Join Co-op Staff to Stash the Trash around the Co-op Neighborhood in honor of Earth Day! Trash bags and a snack provided Please wear appropriate attire, plastic gloves provided.
Preserve your Three Sisters harvest the traditional way! Learn how to safely preserve corn, beans, and squash through Indigenous Turtle Island air-drying techniques to enjoy these native vegetables year-round. No fancy equipment or electricity necessary. Attendees will be provided with a miniature zine outlining the history and process of each preservation technique. Must be 18+ [...]
RSVP Join us for a one-hour, all-levels gentle yoga class on Wheatsfield’s deck! Explore gentle movements, postures, breathing techniques, and meditations that relieve anxiety and release tension while strengthening the body. Attendees will receive a discount on a beverage item to enjoy brunch following the class. Please bring your own yoga mat. In the event [...]
Trick or treat! Here’s an easy make and take workshop using a glass jug (growler) with Halloween (howler) decorative additions. This is family friendly; a youngster can participate with a grown-up. We are offering staggered start times for everyone’s convenience. Instructions will start at 5 PM and repeat at 5:30 PM and 6:00 PM. Coaching [...]
Learn how to make dandelion kimchi with Lucky Kim! Kimchi is a healthful food that introduces important probiotics into your diet and is, therefore, an effective way to increase the healthy bacteria in your intestinal tract. Preserving vegetables is also a great way to be more sustainable and prevent food spoilage. This fun and engaging [...]