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  • CANCELED – Starting Solids: Purees and Baby-Led Weaning with Kim Baishnab

    CANCELED Preparing your baby to start solid foods, or in the midst of it and struggling with baby eating enough or eating the right things? Not sure if you want to try traditional weaning or baby-led weaning? Register for this intro to starting solids class with a registered dietitian to learn about your baby’s nutrition [...]

  • Hands-On Class: DIY Herbal Lip Balm with Ann Staudt

    Dive in to the art and science of handcrafted herbal lip care in this interactive, hands-on workshop! Using a plethora of natural, nourishing, and eco-friendly ingredients including beeswax, oils, butters, and plant essential oils, participants will make and take home two different lip balm formulations, protecting lips from the cold, dry conditions that come with [...]

  • CLASS: Learn to Make Kimchi with Kim Baishnab

    As a terrific food for anyone looking to improve gut health, kimchi has become increasingly popular in the western world. It is one of the oldest fermented foods in the world and arguably one of the tastiest! Join a local dietitian in the kitchen to learn to create this Korean side dish, and also learn [...]

  • Hands-On Class: DIY Herbal Lotion Bars with Ann Staudt

    Natural and nourishing plant-based oils, butters, waxes, and essential oils take center stage in this interactive, hands-on workshop. You will explore the art and science behind lotion bars, creating two deeply moisturizing herbal lotion bars of your own, made 100% from scratch. Register here!

  • Class: How to Grow Food in Iowa with Alice McGary

    Join vegetable farmer Alice for this beginner’s class, which will touch on what, when and how to plant a home food garden with tips on how to manage weeds and pests organically. Learn the basics of soil, how to read a seed packet, look at Extension publications to figure out when to plant and when [...]

  • Kids Culinary Class: Lumpia! Filipino Egg Rolls with Kim Baishnab

    Get your kiddo in the kitchen with this very unique introduction to the Filipino snack, lumpia, which is similar to an eggroll! Learning to cook is an important skill for any child to develop and an important part of developing a good relationship with food – and making fun cultural foods is a great place [...]

  • CLASS: How to Grow Food in Iowa with Alice McGary

    Join vegetable farmer Alice for this beginner’s class, which will touch on what, when and how to plant a home food garden with tips on how to manage weeds and pests organically. Learn the basics of soil, how to read a seed packet, look at Extension publications to figure out when to plant and when [...]

  • Class: Natural Solutions for Chronic Low Back Pain

    Have you ever suffered from low back pain? Are you tired of being in chronic pain? Low back pain is common and can range from annoying to debilitating, short-term and chronic. Join us for an enlightening conversation about the causes and common treatments for low back pain. I would like to invite you to join [...]

  • Class: DIY Herbal Scrubs with Ann Staudt

    This hands-on, interactive workshop will have you formulating two custom herbal scrubs—a lip scrub and a body scrub, made 100% from scratch. Exfoliation is the name of the game when it comes to scrubs: exfoliating agents like sea salts, sugar, and finely-ground pumice help slough off dead skin cells, while plant-based oils and butters provide [...]

  • Class: Beginner Bike Repair with Skunk River Cycles

    Want to learn how to fix a flat or to oil your chain? Some simple preventative maintenance can keep your bike working well and help you avoid costly future repairs. Join iconic Skunk River Cycles owner, Ronn Ritz, as he talks you through some of the basics of bike repair. Ronn will not have time [...]