Events for February 1, 2024

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Cooking Class: Tofu Two Ways with Kim Baishnab

Contrary to popular belief, soy is recommended for most of the population as a nutritious plant protein source – but it is one of the most misunderstood and poorly utilized proteins out there! Join a local dietitian and learn 2 delicious ways to take advantage of tofu’s unique culinary qualities and create nutritious, soul-satisfying and [...]