Events for February 24, 2026

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Fermented & Fizzy: The History of Artisanal Beverages

Tired of the same old soda? Dive into the effervescent world of living liquids! This isn't just a class about making drinks—it's an exploration of ancient preservation techniques, gut health, and global flavor profiles. We will journey through the fascinating history and complex chemistry behind five dynamic categories of artisanal beverages: * Kombucha: The tangy, [...]