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Join David Thompson, Dimitri Wine & Spirits, to explore Lombardy and Veneto, in addition to Marche and Apulia and their vegan regional cuisines and demonstrate how to convert recipes to plant-based. He will also taste the wines that have a symbiotic relationship with these regional dishes and discuss pairing wines with vegan cuisine. After this class, you will see Mediterranean cooking in a whole new light!

RSVPs required, sign-up online.

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