February 16, 2017 @ 6:30 pm - 8:00 pm
Date/Time: Thursday, February 16, 6:30-8PM
Cost: Members $FREE // Non-Members $3
Led-by: Connie Lawrance, Wheatsfield Cheese Buyer
We’ll revisit a classic comfort food that’s also very thrifty! Welsh Rarebit was traditionally a great way to use up leftover bits of cheese and the end of the loaf slices of stale bread for a quick supper. Connie will share the technique for thickening the cheese into a tasty topping and then try it with a few modern twists for a fun comparison.
RSVPs required. Please RSVP with a cashier over the phone or on your next shopping trip. Class size limited.