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Led-by: Mary Sand
Special: Larger Samples, Vegetarian

Mary will share a delicious collection of recipes to make a memorable Valentine (or any special occasion) meal. She will start with a savory ricotta torte, a salad composed of mixed greens, roasted beets and a honey-Dijon vinaigrette, a not-too-sweet pumpkin bread and for dessert, baked meringues with blueberry sauce.

RSVPs required. Please RSVP with a cashier over the phone or on your next shopping trip. Class size limited.

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